Pineapples and products — Losses in United States of America
United States of America: Pineapples and products — Losses was 72 1000 t in 2023. ▲ Rising
Pineapples and products — Losses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 72 1000 t for pineapples and products — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.9% on the previous year and up 26.3% over ten years.
Over the whole period, pineapples and products — losses in United States of America peaked at 72 1000 t in 2023 and was at its lowest, 49 1000 t, in 2010.
That places United States of America 16th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 49 1000 t | — |
| 2011 | 50 1000 t | +2.0% |
| 2012 | 55 1000 t | +10.0% |
| 2013 | 57 1000 t | +3.6% |
| 2014 | 61 1000 t | +7.0% |
| 2015 | 60 1000 t | -1.6% |
| 2016 | 61 1000 t | +1.7% |
| 2017 | 65 1000 t | +6.6% |
| 2018 | 66 1000 t | +1.5% |
| 2019 | 66 1000 t | +0.0% |
| 2020 | 63 1000 t | -4.5% |
| 2021 | 68 1000 t | +7.9% |
| 2022 | 70 1000 t | +2.9% |
| 2023 | 72 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59 1000 t | 49 1000 t | 66 1000 t | 10 |
| 2020s | 68.25 1000 t | 63 1000 t | 72 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
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Frequently asked questions
- What is pineapples and products — losses in United States of America?
- Pineapples and products — losses in United States of America was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — losses recorded in United States of America?
- The highest recorded value was 72 1000 t in 2023.
- What is the lowest pineapples and products — losses recorded in United States of America?
- The lowest recorded value was 49 1000 t in 2010.
- How does United States of America rank for pineapples and products — losses?
- United States of America ranks 16th out of 27 groups with data for 2023.
- Is pineapples and products — losses rising or falling in United States of America?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.