Pineapples and products — Losses in China, Taiwan Province of
China, Taiwan Province of: Pineapples and products — Losses was 31 1000 t in 2023. ▼ Falling
Pineapples and products — Losses in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — losses in China, Taiwan Province of is 31 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.1% on the previous year and down 11.4% over ten years.
Over the whole period, pineapples and products — losses in China, Taiwan Province of peaked at 46 1000 t in 2017 and was at its lowest, 31 1000 t, in 2023.
That places China, Taiwan Province of 18th out of 100 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Losses in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 35 1000 t | — |
| 2011 | 34 1000 t | -2.9% |
| 2012 | 33 1000 t | -2.9% |
| 2013 | 35 1000 t | +6.1% |
| 2014 | 38 1000 t | +8.6% |
| 2015 | 41 1000 t | +7.9% |
| 2016 | 44 1000 t | +7.3% |
| 2017 | 46 1000 t | +4.5% |
| 2018 | 36 1000 t | -21.7% |
| 2019 | 36 1000 t | +0.0% |
| 2020 | 35 1000 t | -2.8% |
| 2021 | 34 1000 t | -2.9% |
| 2022 | 32 1000 t | -5.9% |
| 2023 | 31 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.8 1000 t | 33 1000 t | 46 1000 t | 10 |
| 2020s | 33 1000 t | 31 1000 t | 35 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — losses in China, Taiwan Province of?
- Pineapples and products — losses in China, Taiwan Province of was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — losses recorded in China, Taiwan Province of?
- The highest recorded value was 46 1000 t in 2017.
- What is the lowest pineapples and products — losses recorded in China, Taiwan Province of?
- The lowest recorded value was 31 1000 t in 2023.
- How does China, Taiwan Province of rank for pineapples and products — losses?
- China, Taiwan Province of ranks 18th out of 100 countries with data for 2023.
- Is pineapples and products — losses rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.