Pineapples and products — Losses in Indonesia
Indonesia: Pineapples and products — Losses was 19 1000 t in 2023. ◆ Volatile
Pineapples and products — Losses in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — losses in Indonesia is 19 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 47.2% on the previous year and down 88.0% over ten years.
Over the whole period, pineapples and products — losses in Indonesia peaked at 184 1000 t in 2019 and was at its lowest, 19 1000 t, in 2023.
Indonesia ranks 27th of 110 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.5 1000 t | 117 1000 t | 184 1000 t | 10 |
| 2020s | 26.25 1000 t | 19 1000 t | 36 1000 t | 4 |
Countries ranked near Indonesia
- 25 Cameroon 27 1000 t compare
- 26 France 21 1000 t compare
- 28 Spain 18 1000 t compare
- 29 Democratic Republic of the Congo 16 1000 t compare
- 29 Bangladesh 16 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is pineapples and products — losses in Indonesia?
- Pineapples and products — losses in Indonesia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — losses recorded in Indonesia?
- The highest recorded value was 184 1000 t in 2019.
- What is the lowest pineapples and products — losses recorded in Indonesia?
- The lowest recorded value was 19 1000 t in 2023.
- How does Indonesia rank for pineapples and products — losses?
- Indonesia ranks 27th out of 110 countries with data for 2023.
- Is pineapples and products — losses rising or falling in Indonesia?
- Over the last ten years it is down 88.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.