Pineapples and products — Import quantity in Northern America

Northern America: Pineapples and products — Import quantity was 6,686 1000 t in 2023. ▬ Flat

Latest (2023)
6,686 1000 t
Change on year
down 4.3%
Rank
3rd
of 31 groups
All-time high
7,569 1000 t
in 2021
All-time low
5,460 1000 t
in 2019
Years of data
14
2010–2023

Pineapples and products — Import quantity in Northern America, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 7.0k 1000 t2011: 7.3k 1000 t2012: 6.3k 1000 t2013: 6.9k 1000 t2014: 6.0k 1000 t2015: 6.4k 1000 t2016: 7.1k 1000 t2017: 6.8k 1000 t2018: 5.6k 1000 t2019: 5.5k 1000 t2020: 5.9k 1000 t2021: 7.6k 1000 t2022: 7.0k 1000 t2023: 6.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pineapples and products — import quantity in Northern America stood at 6,686 1000 t.

The figure is down 4.3% on the previous year and down 2.5% over ten years.

Over the whole period, pineapples and products — import quantity in Northern America peaked at 7,569 1000 t in 2021 and was at its lowest, 5,460 1000 t, in 2019.

That places Northern America 3rd out of 31 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,474 1000 t 5,460 1000 t 7,297 1000 t 10
2020s 6,786 1000 t 5,905 1000 t 7,569 1000 t 4

Countries ranked near Northern America

  1. 1 Netherlands (Kingdom of the) 2,357 1000 t compare
  2. 2 Spain 870 1000 t compare
  3. 3 France 648 1000 t compare
  4. 4 Germany 516 1000 t compare
  5. 5 United Kingdom of Great Britain and Northern Ireland 434 1000 t compare
  6. 6 Italy 432 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is pineapples and products — import quantity in Northern America?
Pineapples and products — import quantity in Northern America was 6,686 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — import quantity recorded in Northern America?
The highest recorded value was 7,569 1000 t in 2021.
What is the lowest pineapples and products — import quantity recorded in Northern America?
The lowest recorded value was 5,460 1000 t in 2019.
How does Northern America rank for pineapples and products — import quantity?
Northern America ranks 3rd out of 31 groups with data for 2023.
Is pineapples and products — import quantity rising or falling in Northern America?
Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.

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Pineapples and products — Import quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-import-quantity/northern-america/

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About this data

Indicator
Pineapples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.