Pineapples and products — Import quantity in Lithuania
Lithuania: Pineapples and products — Import quantity was 2 1000 t in 2023. ◆ Volatile
Pineapples and products — Import quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 2 1000 t for pineapples and products — import quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 94.1% over ten years.
Over the whole period, pineapples and products — import quantity in Lithuania peaked at 34 1000 t in 2013 and was at its lowest, 2 1000 t, in 2014.
Lithuania ranks 115th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.3 1000 t | 2 1000 t | 34 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Lithuania
- 115 Guinea-Bissau 2 1000 t compare
- 115 China, Macao SAR 2 1000 t compare
- 115 Mongolia 2 1000 t compare
- 115 Saint Kitts and Nevis 2 1000 t compare
- 115 Grenada 2 1000 t compare
- 115 North Macedonia 2 1000 t compare
- 115 New Caledonia 2 1000 t compare
- 115 Belarus 2 1000 t compare
- 115 Viet Nam 2 1000 t compare
- 115 Zambia 2 1000 t compare
- 115 Botswana 2 1000 t compare
- 115 Ethiopia 2 1000 t compare
- 115 Côte d'Ivoire 2 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Lithuania?
- Pineapples and products — import quantity in Lithuania was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Lithuania?
- The highest recorded value was 34 1000 t in 2013.
- What is the lowest pineapples and products — import quantity recorded in Lithuania?
- The lowest recorded value was 2 1000 t in 2014.
- How does Lithuania rank for pineapples and products — import quantity?
- Lithuania ranks 115th out of 182 countries with data for 2023.
- Is pineapples and products — import quantity rising or falling in Lithuania?
- Over the last ten years it is down 94.1%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.