Pineapples and products — Food in Republic of Korea
Republic of Korea: Pineapples and products — Food was 155 1000 t in 2023. ▬ Flat
Pineapples and products — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — food in Republic of Korea stood at 155 1000 t.
That represents a change of up 8.4% on the previous year and up 3.3% over ten years.
Over the whole period, pineapples and products — food in Republic of Korea peaked at 164 1000 t in 2017 and was at its lowest, 132 1000 t, in 2010.
That places Republic of Korea 32nd out of 164 countries with data for 2023, putting it in the top quarter.
Pineapples and products — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 132 1000 t | — |
| 2011 | 145 1000 t | +9.8% |
| 2012 | 146 1000 t | +0.7% |
| 2013 | 150 1000 t | +2.7% |
| 2014 | 150 1000 t | +0.0% |
| 2015 | 145 1000 t | -3.3% |
| 2016 | 160 1000 t | +10.3% |
| 2017 | 164 1000 t | +2.5% |
| 2018 | 160 1000 t | -2.4% |
| 2019 | 154 1000 t | -3.8% |
| 2020 | 149 1000 t | -3.2% |
| 2021 | 132 1000 t | -11.4% |
| 2022 | 143 1000 t | +8.3% |
| 2023 | 155 1000 t | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.6 1000 t | 132 1000 t | 164 1000 t | 10 |
| 2020s | 144.75 1000 t | 132 1000 t | 155 1000 t | 4 |
Countries ranked near Republic of Korea
- 29 Bangladesh 180 1000 t compare
- 30 Chile 158 1000 t compare
- 31 Saudi Arabia 156 1000 t compare
- 33 Austria 132 1000 t compare
- 34 Netherlands (Kingdom of the) 109 1000 t compare
- 35 Portugal 105 1000 t compare
More agriculture & rural data for Republic of Korea
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food in Republic of Korea?
- Pineapples and products — food in Republic of Korea was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in Republic of Korea?
- The highest recorded value was 164 1000 t in 2017.
- What is the lowest pineapples and products — food recorded in Republic of Korea?
- The lowest recorded value was 132 1000 t in 2010.
- How does Republic of Korea rank for pineapples and products — food?
- Republic of Korea ranks 32nd out of 164 countries with data for 2023.
- Is pineapples and products — food rising or falling in Republic of Korea?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.