Pineapples and products — Food in Bangladesh
Bangladesh: Pineapples and products — Food was 180 1000 t in 2023. ▬ Flat
Pineapples and products — Food in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 180 1000 t for pineapples and products — food in 2023.
That represents a change of down 4.8% on the previous year and up 5.3% over ten years.
Over the whole period, pineapples and products — food in Bangladesh peaked at 214 1000 t in 2010 and was at its lowest, 166 1000 t, in 2012.
That places Bangladesh 29th out of 164 countries with data for 2023, putting it in the top quarter.
Pineapples and products — Food in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 214 1000 t | — |
| 2011 | 198 1000 t | -7.5% |
| 2012 | 166 1000 t | -16.2% |
| 2013 | 171 1000 t | +3.0% |
| 2014 | 186 1000 t | +8.8% |
| 2015 | 180 1000 t | -3.2% |
| 2016 | 183 1000 t | +1.7% |
| 2017 | 193 1000 t | +5.5% |
| 2018 | 191 1000 t | -1.0% |
| 2019 | 199 1000 t | +4.2% |
| 2020 | 200 1000 t | +0.5% |
| 2021 | 191 1000 t | -4.5% |
| 2022 | 189 1000 t | -1.0% |
| 2023 | 180 1000 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.1 1000 t | 166 1000 t | 214 1000 t | 10 |
| 2020s | 190 1000 t | 180 1000 t | 200 1000 t | 4 |
Countries ranked near Bangladesh
- 26 Ecuador 261 1000 t compare
- 27 Australia 240 1000 t compare
- 28 Russian Federation 204 1000 t compare
- 30 Chile 158 1000 t compare
- 31 Saudi Arabia 156 1000 t compare
- 32 Republic of Korea 155 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is pineapples and products — food in Bangladesh?
- Pineapples and products — food in Bangladesh was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in Bangladesh?
- The highest recorded value was 214 1000 t in 2010.
- What is the lowest pineapples and products — food recorded in Bangladesh?
- The lowest recorded value was 166 1000 t in 2012.
- How does Bangladesh rank for pineapples and products — food?
- Bangladesh ranks 29th out of 164 countries with data for 2023.
- Is pineapples and products — food rising or falling in Bangladesh?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.