Pineapples and products — Food in Myanmar
Myanmar: Pineapples and products — Food was 0 1000 t in 2023. ◆ Volatile
Pineapples and products — Food in Myanmar, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 0 1000 t for pineapples and products — food in 2023. That is the lowest value across all 9 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, pineapples and products — food in Myanmar peaked at 6 1000 t in 2020 and was at its lowest, 0 1000 t, in 2014.
Myanmar ranks 168th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 0 1000 t | 5 1000 t | 5 |
| 2020s | 2.5 1000 t | 0 1000 t | 6 1000 t | 4 |
Countries ranked near Myanmar
- 168 Tuvalu 0 1000 t compare
- 168 Nauru 0 1000 t compare
- 168 Tonga 0 1000 t compare
- 168 Marshall Islands 0 1000 t compare
- 168 Turkmenistan 0 1000 t compare
- 168 Timor-Leste 0 1000 t compare
- 168 Kiribati 0 1000 t compare
- 168 Lesotho 0 1000 t compare
- 168 Comoros 0 1000 t compare
- 168 Djibouti 0 1000 t compare
- 168 Sao Tome and Principe 0 1000 t compare
- 168 Solomon Islands 0 1000 t compare
- 168 Sierra Leone 0 1000 t compare
- 168 Uganda 0 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is pineapples and products — food in Myanmar?
- Pineapples and products — food in Myanmar was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in Myanmar?
- The highest recorded value was 6 1000 t in 2020.
- What is the lowest pineapples and products — food recorded in Myanmar?
- The lowest recorded value was 0 1000 t in 2014.
- How does Myanmar rank for pineapples and products — food?
- Myanmar ranks 168th out of 182 countries with data for 2023.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.