Pineapples and products — Food in Lesotho
Lesotho: Pineapples and products — Food was 0 1000 t in 2023. ◆ Volatile
Pineapples and products — Food in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lesotho recorded 0 1000 t for pineapples and products — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, pineapples and products — food in Lesotho peaked at 5 1000 t in 2014 and was at its lowest, 0 1000 t, in 2013.
That places Lesotho 178th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples and products — Food in Lesotho, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 5 1000 t | — |
| 2015 | 1 1000 t | -80.0% |
| 2016 | 4 1000 t | +300.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Lesotho compared with similar countries
- Lesotho's 0 1000 t is below the median for lower middle income countries, which is 7 1000 t. (41 countries reporting)
- Lesotho's 0 1000 t is below the median for Sub-Saharan Africa, which is 6 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Lesotho
- 178 Tuvalu 0 1000 t
- 178 Nauru 0 1000 t
- 178 Tonga 0 1000 t
- 178 Marshall Islands 0 1000 t compare
- 178 Turkmenistan 0 1000 t
- 178 Timor-Leste 0 1000 t
- 178 Kiribati 0 1000 t compare
- 178 Comoros 0 1000 t
- 178 Djibouti 0 1000 t compare
- 178 Sao Tome and Principe 0 1000 t compare
- 178 Solomon Islands 0 1000 t
- 178 Sierra Leone 0 1000 t
- 178 Myanmar 0 1000 t compare
- 178 Uganda 0 1000 t compare
- 178 Nauru 0 1000 t
- 178 East Timor 0 1000 t
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is pineapples and products — food in Lesotho?
- Pineapples and products — food in Lesotho was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in Lesotho?
- The highest recorded value was 5 1000 t in 2014.
- What is the lowest pineapples and products — food recorded in Lesotho?
- The lowest recorded value was 0 1000 t in 2013.
- How does Lesotho rank for pineapples and products — food?
- Lesotho ranks 178th out of 194 countries with data for 2023.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.