Pineapples and products — Food in Indonesia
Indonesia: Pineapples and products — Food was 2,468 1000 t in 2023. ▲ Rising
Pineapples and products — Food in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — food in Indonesia stood at 2,468 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 1.3% on the previous year and up 112.2% over ten years.
Over the whole period, pineapples and products — food in Indonesia peaked at 2,468 1000 t in 2023 and was at its lowest, 917 1000 t, in 2010.
Indonesia ranks 3rd of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 917 1000 t | — |
| 2011 | 1,053 1000 t | +14.8% |
| 2012 | 1,112 1000 t | +5.6% |
| 2013 | 1,163 1000 t | +4.6% |
| 2014 | 1,369 1000 t | +17.7% |
| 2015 | 1,084 1000 t | -20.8% |
| 2016 | 996 1000 t | -8.1% |
| 2017 | 1,079 1000 t | +8.3% |
| 2018 | 1,038 1000 t | -3.8% |
| 2019 | 1,205 1000 t | +16.1% |
| 2020 | 1,927 1000 t | +59.9% |
| 2021 | 2,170 1000 t | +12.6% |
| 2022 | 2,437 1000 t | +12.3% |
| 2023 | 2,468 1000 t | +1.3% |
Indonesia compared with similar countries
- Indonesia's 2,468 1000 t is above the median for upper middle income countries, which is 15 1000 t, 164.5× the median. (53 countries reporting)
- Indonesia's 2,468 1000 t is above the median for East Asia & Pacific, which is 5 1000 t, 493.6× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,102 1000 t | 917 1000 t | 1,369 1000 t | 10 |
| 2020s | 2,250 1000 t | 1,927 1000 t | 2,468 1000 t | 4 |
Countries ranked near Indonesia
- 1 United States 6,181 1000 t compare
- 2 China 2,645 1000 t compare
- 4 China, mainland 2,267 1000 t compare
- 5 Brazil 1,845 1000 t compare
- 6 India 1,670 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is pineapples and products — food in Indonesia?
- Pineapples and products — food in Indonesia was 2,468 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in Indonesia?
- The highest recorded value was 2,468 1000 t in 2023.
- What is the lowest pineapples and products — food recorded in Indonesia?
- The lowest recorded value was 917 1000 t in 2010.
- How does Indonesia rank for pineapples and products — food?
- Indonesia ranks 3rd out of 194 countries with data for 2023.
- Is pineapples and products — food rising or falling in Indonesia?
- Over the last ten years it is up 112.2%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.