Pineapples and products — Food in China, mainland
China, mainland: Pineapples and products — Food was 2,267 1000 t in 2023. ▲ Rising
Pineapples and products — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — food in China, mainland is 2,267 1000 t, measured in 2023.
That represents a change of up 5.9% on the previous year and up 81.5% over ten years.
Over the whole period, pineapples and products — food in China, mainland peaked at 2,353 1000 t in 2019 and was at its lowest, 704 1000 t, in 2010.
That places China, mainland 3rd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 704 1000 t | — |
| 2011 | 1,087 1000 t | +54.4% |
| 2012 | 1,168 1000 t | +7.5% |
| 2013 | 1,249 1000 t | +6.9% |
| 2014 | 1,303 1000 t | +4.3% |
| 2015 | 1,273 1000 t | -2.3% |
| 2016 | 1,334 1000 t | +4.8% |
| 2017 | 1,535 1000 t | +15.1% |
| 2018 | 1,746 1000 t | +13.7% |
| 2019 | 2,353 1000 t | +34.8% |
| 2020 | 1,970 1000 t | -16.3% |
| 2021 | 2,047 1000 t | +3.9% |
| 2022 | 2,141 1000 t | +4.6% |
| 2023 | 2,267 1000 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,375 1000 t | 704 1000 t | 2,353 1000 t | 10 |
| 2020s | 2,106 1000 t | 1,970 1000 t | 2,267 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is pineapples and products — food in China, mainland?
- Pineapples and products — food in China, mainland was 2,267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in China, mainland?
- The highest recorded value was 2,353 1000 t in 2019.
- What is the lowest pineapples and products — food recorded in China, mainland?
- The lowest recorded value was 704 1000 t in 2010.
- How does China, mainland rank for pineapples and products — food?
- China, mainland ranks 3rd out of 164 countries with data for 2023.
- Is pineapples and products — food rising or falling in China, mainland?
- Over the last ten years it is up 81.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.