Pineapples and products — Food in Caribbean

Caribbean: Pineapples and products — Food was 607 1000 t in 2023. ▲ Rising

Latest (2023)
607 1000 t
Change on year
down 4.0%
Rank
14th
of 182 groups
All-time high
632 1000 t
in 2022
All-time low
261 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Food in Caribbean, 2010–2023

02004006002010201620232010: 261 1000 t2011: 343 1000 t2012: 574 1000 t2013: 606 1000 t2014: 518 1000 t2015: 481 1000 t2016: 466 1000 t2017: 471 1000 t2018: 501 1000 t2019: 555 1000 t2020: 499 1000 t2021: 541 1000 t2022: 632 1000 t2023: 607 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 607 1000 t for pineapples and products — food in 2023.

Compared with earlier readings it is down 4.0% on the previous year and up 0.2% over ten years.

Over the whole period, pineapples and products — food in Caribbean peaked at 632 1000 t in 2022 and was at its lowest, 261 1000 t, in 2010.

Caribbean ranks 14th of 182 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 477.6 1000 t 261 1000 t 606 1000 t 10
2020s 569.75 1000 t 499 1000 t 632 1000 t 4

Countries ranked near Caribbean

  1. 11 Viet Nam 644 1000 t compare
  2. 12 Colombia 635 1000 t compare
  3. 13 Ghana 626 1000 t compare
  4. 15 France 573 1000 t compare
  5. 16 Peru 493 1000 t compare
  6. 17 Dominican Republic 449 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is pineapples and products — food in Caribbean?
Pineapples and products — food in Caribbean was 607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in Caribbean?
The highest recorded value was 632 1000 t in 2022.
What is the lowest pineapples and products — food recorded in Caribbean?
The lowest recorded value was 261 1000 t in 2010.
How does Caribbean rank for pineapples and products — food?
Caribbean ranks 14th out of 182 groups with data for 2023.
Is pineapples and products — food rising or falling in Caribbean?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Food in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food/caribbean/

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About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.