Pineapples and products — Food supply quantity in United States of America
United States of America: Pineapples and products — Food supply quantity was 18 kg/cap in 2023. ▼ Falling
Pineapples and products — Food supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
United States of America recorded 18 kg/cap for pineapples and products — food supply quantity in 2023.
Compared with earlier readings it is down 4.3% on the previous year and down 10.6% over ten years.
Over the whole period, pineapples and products — food supply quantity in United States of America peaked at 22.22 kg/cap in 2011 and was at its lowest, 15.05 kg/cap, in 2019.
United States of America ranks 1st of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply quantity in United States of America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 21.57 kg/cap | — |
| 2011 | 22.22 kg/cap | +3.0% |
| 2012 | 18.57 kg/cap | -16.4% |
| 2013 | 20.14 kg/cap | +8.5% |
| 2014 | 20.28 kg/cap | +0.7% |
| 2015 | 18.55 kg/cap | -8.5% |
| 2016 | 20.43 kg/cap | +10.1% |
| 2017 | 19.35 kg/cap | -5.3% |
| 2018 | 15.55 kg/cap | -19.6% |
| 2019 | 15.05 kg/cap | -3.2% |
| 2020 | 16.42 kg/cap | +9.1% |
| 2021 | 20.97 kg/cap | +27.7% |
| 2022 | 18.81 kg/cap | -10.3% |
| 2023 | 18 kg/cap | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.17 kg/cap | 15.05 kg/cap | 22.22 kg/cap | 10 |
| 2020s | 18.55 kg/cap | 16.42 kg/cap | 20.97 kg/cap | 4 |
Countries ranked near United States of America
- 1 Guyana 85.05 kg/cap compare
- 2 Maldives 43.41 kg/cap compare
- 3 Saint Kitts and Nevis 40.13 kg/cap compare
- 4 Dominican Republic 39.66 kg/cap compare
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply quantity in United States of America?
- Pineapples and products — food supply quantity in United States of America was 18 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply quantity recorded in United States of America?
- The highest recorded value was 22.22 kg/cap in 2011.
- What is the lowest pineapples and products — food supply quantity recorded in United States of America?
- The lowest recorded value was 15.05 kg/cap in 2019.
- How does United States of America rank for pineapples and products — food supply quantity?
- United States of America ranks 1st out of 30 groups with data for 2023.
- Is pineapples and products — food supply quantity rising or falling in United States of America?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.