Pineapples and products — Food supply quantity in South-Eastern Asia

South-Eastern Asia: Pineapples and products — Food supply quantity was 7.29 kg/cap in 2023. ▲ Rising

Latest (2023)
7.29 kg/cap
Change on year
up 16.5%
Rank
10th
of 29 groups
All-time high
7.29 kg/cap
in 2023
All-time low
4.46 kg/cap
in 2019
Years of data
14
2010–2023

Pineapples and products — Food supply quantity in South-Eastern Asia, 2010–2023

024682010201620232010: 4.9 kg/cap2011: 4.8 kg/cap2012: 4.8 kg/cap2013: 4.6 kg/cap2014: 5.1 kg/cap2015: 4.7 kg/cap2016: 4.6 kg/cap2017: 4.7 kg/cap2018: 5.1 kg/cap2019: 4.5 kg/cap2020: 5.5 kg/cap2021: 5.8 kg/cap2022: 6.3 kg/cap2023: 7.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, pineapples and products — food supply quantity in South-Eastern Asia stood at 7.29 kg/cap. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.5% on the previous year and up 58.8% over ten years.

Over the whole period, pineapples and products — food supply quantity in South-Eastern Asia peaked at 7.29 kg/cap in 2023 and was at its lowest, 4.46 kg/cap, in 2019.

South-Eastern Asia ranks 10th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pineapples and products — Food supply quantity in South-Eastern Asia, year by year

Annual values for Pineapples and products — Food supply quantity (kg/capita/yr) in South-Eastern Asia, 2010 to 2023.
Year kg/cap Change
2010 4.89 kg/cap
2011 4.77 kg/cap -2.5%
2012 4.75 kg/cap -0.4%
2013 4.59 kg/cap -3.4%
2014 5.12 kg/cap +11.5%
2015 4.69 kg/cap -8.4%
2016 4.59 kg/cap -2.1%
2017 4.68 kg/cap +2.0%
2018 5.1 kg/cap +9.0%
2019 4.46 kg/cap -12.5%
2020 5.49 kg/cap +23.1%
2021 5.78 kg/cap +5.3%
2022 6.26 kg/cap +8.3%
2023 7.29 kg/cap +16.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.76 kg/cap 4.46 kg/cap 5.12 kg/cap 10
2020s 6.21 kg/cap 5.49 kg/cap 7.29 kg/cap 4

Countries ranked near South-Eastern Asia

  1. 7 Samoa 21 kg/cap compare
  2. 7 Viet Nam 6.42 kg/cap compare
  3. 8 Panama 20.89 kg/cap compare
  4. 8 United Republic of Tanzania 6.11 kg/cap compare
  5. 9 Angola 19.03 kg/cap compare
  6. 10 Micronesia 3.45 kg/cap compare
  7. 10 Ghana 18.53 kg/cap compare
  8. 11 Saint Lucia 18.46 kg/cap compare
  9. 11 Melanesia 3.44 kg/cap compare
  10. 12 Belize 17.96 kg/cap compare
  11. 13 Fiji 16.15 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is pineapples and products — food supply quantity in South-Eastern Asia?
Pineapples and products — food supply quantity in South-Eastern Asia was 7.29 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food supply quantity recorded in South-Eastern Asia?
The highest recorded value was 7.29 kg/cap in 2023.
What is the lowest pineapples and products — food supply quantity recorded in South-Eastern Asia?
The lowest recorded value was 4.46 kg/cap in 2019.
How does South-Eastern Asia rank for pineapples and products — food supply quantity?
South-Eastern Asia ranks 10th out of 29 groups with data for 2023.
Is pineapples and products — food supply quantity rising or falling in South-Eastern Asia?
Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pineapples and products — Food supply quantity in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food-supply-quantity-kg-capita-yr/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pineapples-and-products-food-supply-quantity-kg-capita-yr/south-eastern-asia/">Pineapples and products — Food supply quantity in South-Eastern Asia</a> — Statizoid

About this data

Indicator
Pineapples and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.