Pineapples and products — Food supply quantity in Ghana
Ghana: Pineapples and products — Food supply quantity was 18.53 kg/cap in 2023. ▼ Falling
Pineapples and products — Food supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for pineapples and products — food supply quantity in Ghana is 18.53 kg/cap, measured in 2023.
That represents a change of down 1.0% on the previous year and down 14.9% over ten years.
Over the whole period, pineapples and products — food supply quantity in Ghana peaked at 22.16 kg/cap in 2014 and was at its lowest, 18.3 kg/cap, in 2020.
That places Ghana 10th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply quantity in Ghana, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 18.41 kg/cap | — |
| 2011 | 19.41 kg/cap | +5.4% |
| 2012 | 21.25 kg/cap | +9.5% |
| 2013 | 21.77 kg/cap | +2.4% |
| 2014 | 22.16 kg/cap | +1.8% |
| 2015 | 20.11 kg/cap | -9.3% |
| 2016 | 20.61 kg/cap | +2.5% |
| 2017 | 19.5 kg/cap | -5.4% |
| 2018 | 20.72 kg/cap | +6.3% |
| 2019 | 18.95 kg/cap | -8.5% |
| 2020 | 18.3 kg/cap | -3.4% |
| 2021 | 18.75 kg/cap | +2.5% |
| 2022 | 18.71 kg/cap | -0.2% |
| 2023 | 18.53 kg/cap | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.29 kg/cap | 18.41 kg/cap | 22.16 kg/cap | 10 |
| 2020s | 18.57 kg/cap | 18.3 kg/cap | 18.75 kg/cap | 4 |
Countries ranked near Ghana
- 7 Samoa 21 kg/cap compare
- 7 Viet Nam 6.42 kg/cap compare
- 8 Panama 20.89 kg/cap compare
- 8 United Republic of Tanzania 6.11 kg/cap compare
- 9 Angola 19.03 kg/cap compare
- 10 Micronesia 3.45 kg/cap compare
- 11 Saint Lucia 18.46 kg/cap compare
- 11 Melanesia 3.44 kg/cap compare
- 12 Belize 17.96 kg/cap compare
- 13 Fiji 16.15 kg/cap compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is pineapples and products — food supply quantity in Ghana?
- Pineapples and products — food supply quantity in Ghana was 18.53 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply quantity recorded in Ghana?
- The highest recorded value was 22.16 kg/cap in 2014.
- What is the lowest pineapples and products — food supply quantity recorded in Ghana?
- The lowest recorded value was 18.3 kg/cap in 2020.
- How does Ghana rank for pineapples and products — food supply quantity?
- Ghana ranks 10th out of 164 countries with data for 2023.
- Is pineapples and products — food supply quantity rising or falling in Ghana?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.