Pineapples and products — Food supply in Paraguay
Paraguay: Pineapples and products — Food supply was 19,162 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Paraguay recorded 19,162 million Kcal for pineapples and products — food supply in 2023.
That represents a change of down 1.7% on the previous year and up 13.9% over ten years.
Over the whole period, pineapples and products — food supply in Paraguay peaked at 23,026 million Kcal in 2020 and was at its lowest, 14,612 million Kcal, in 2012.
Paraguay ranks 37th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,943 million Kcal | — |
| 2011 | 14,821 million Kcal | -0.8% |
| 2012 | 14,612 million Kcal | -1.4% |
| 2013 | 16,819 million Kcal | +15.1% |
| 2014 | 16,407 million Kcal | -2.5% |
| 2015 | 16,586 million Kcal | +1.1% |
| 2016 | 16,333 million Kcal | -1.5% |
| 2017 | 16,402 million Kcal | +0.4% |
| 2018 | 19,251 million Kcal | +17.4% |
| 2019 | 21,946 million Kcal | +14.0% |
| 2020 | 23,026 million Kcal | +4.9% |
| 2021 | 22,426 million Kcal | -2.6% |
| 2022 | 19,495 million Kcal | -13.1% |
| 2023 | 19,162 million Kcal | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,812 million Kcal | 14,612 million Kcal | 21,946 million Kcal | 10 |
| 2020s | 21,027 million Kcal | 19,162 million Kcal | 23,026 million Kcal | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is pineapples and products — food supply in Paraguay?
- Pineapples and products — food supply in Paraguay was 19,162 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Paraguay?
- The highest recorded value was 23,026 million Kcal in 2020.
- What is the lowest pineapples and products — food supply recorded in Paraguay?
- The lowest recorded value was 14,612 million Kcal in 2012.
- How does Paraguay rank for pineapples and products — food supply?
- Paraguay ranks 37th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Paraguay?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.