Pineapples and products — Food supply in Guinea
Guinea: Pineapples and products — Food supply was 20,623 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guinea recorded 20,623 million Kcal for pineapples and products — food supply in 2023.
Compared with earlier readings it is up 4.5% on the previous year and down 39.9% over ten years.
Over the whole period, pineapples and products — food supply in Guinea peaked at 37,166 million Kcal in 2018 and was at its lowest, 18,349 million Kcal, in 2020.
That places Guinea 35th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,854 million Kcal | — |
| 2011 | 32,074 million Kcal | +4.0% |
| 2012 | 33,289 million Kcal | +3.8% |
| 2013 | 34,309 million Kcal | +3.1% |
| 2014 | 35,117 million Kcal | +2.4% |
| 2015 | 35,584 million Kcal | +1.3% |
| 2016 | 35,880 million Kcal | +0.8% |
| 2017 | 36,639 million Kcal | +2.1% |
| 2018 | 37,166 million Kcal | +1.4% |
| 2019 | 35,912 million Kcal | -3.4% |
| 2020 | 18,349 million Kcal | -48.9% |
| 2021 | 19,216 million Kcal | +4.7% |
| 2022 | 19,734 million Kcal | +2.7% |
| 2023 | 20,623 million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,683 million Kcal | 30,854 million Kcal | 37,166 million Kcal | 10 |
| 2020s | 19,480 million Kcal | 18,349 million Kcal | 20,623 million Kcal | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is pineapples and products — food supply in Guinea?
- Pineapples and products — food supply in Guinea was 20,623 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Guinea?
- The highest recorded value was 37,166 million Kcal in 2018.
- What is the lowest pineapples and products — food supply recorded in Guinea?
- The lowest recorded value was 18,349 million Kcal in 2020.
- How does Guinea rank for pineapples and products — food supply?
- Guinea ranks 35th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Guinea?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.