Pineapples and products — Food supply in Niger
Niger: Pineapples and products — Food supply was 903.47 million Kcal in 2023. ◆ Volatile
Pineapples and products — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Niger is 903.47 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 78.8% on the previous year and up 332.5% over ten years.
Over the whole period, pineapples and products — food supply in Niger peaked at 903.47 million Kcal in 2023 and was at its lowest, 152.92 million Kcal, in 2015.
Niger ranks 121st of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.66 million Kcal | 152.92 million Kcal | 296.16 million Kcal | 10 |
| 2020s | 651.23 million Kcal | 505.42 million Kcal | 903.47 million Kcal | 4 |
Countries ranked near Niger
- 118 Azerbaijan 995.41 million Kcal compare
- 119 French Polynesia 980.25 million Kcal compare
- 120 Luxembourg 979.34 million Kcal compare
- 122 Estonia 874.04 million Kcal compare
- 123 Tunisia 797.26 million Kcal compare
- 124 Lebanon 749.43 million Kcal compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Niger?
- Pineapples and products — food supply in Niger was 903.47 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Niger?
- The highest recorded value was 903.47 million Kcal in 2023.
- What is the lowest pineapples and products — food supply recorded in Niger?
- The lowest recorded value was 152.92 million Kcal in 2015.
- How does Niger rank for pineapples and products — food supply?
- Niger ranks 121st out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Niger?
- Over the last ten years it is up 332.5%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.