Pineapples and products — Food supply in Lebanon
Lebanon: Pineapples and products — Food supply was 749.43 million Kcal in 2023. ◆ Volatile
Pineapples and products — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lebanon recorded 749.43 million Kcal for pineapples and products — food supply in 2023.
The figure is down 25.8% on the previous year and down 88.3% over ten years.
Over the whole period, pineapples and products — food supply in Lebanon peaked at 6,382 million Kcal in 2013 and was at its lowest, 517.73 million Kcal, in 2020.
That places Lebanon 124th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples and products — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,196 million Kcal | — |
| 2011 | 5,791 million Kcal | -6.5% |
| 2012 | 5,910 million Kcal | +2.1% |
| 2013 | 6,382 million Kcal | +8.0% |
| 2014 | 3,357 million Kcal | -47.4% |
| 2015 | 3,465 million Kcal | +3.2% |
| 2016 | 3,440 million Kcal | -0.7% |
| 2017 | 5,391 million Kcal | +56.7% |
| 2018 | 4,176 million Kcal | -22.5% |
| 2019 | 1,491 million Kcal | -64.3% |
| 2020 | 517.73 million Kcal | -65.3% |
| 2021 | 657.3 million Kcal | +27.0% |
| 2022 | 1,010 million Kcal | +53.7% |
| 2023 | 749.43 million Kcal | -25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,560 million Kcal | 1,491 million Kcal | 6,382 million Kcal | 10 |
| 2020s | 733.67 million Kcal | 517.73 million Kcal | 1,010 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Lebanon?
- Pineapples and products — food supply in Lebanon was 749.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Lebanon?
- The highest recorded value was 6,382 million Kcal in 2013.
- What is the lowest pineapples and products — food supply recorded in Lebanon?
- The lowest recorded value was 517.73 million Kcal in 2020.
- How does Lebanon rank for pineapples and products — food supply?
- Lebanon ranks 124th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Lebanon?
- Over the last ten years it is down 88.3%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.