Pineapples and products — Food supply in Libya

Libya: Pineapples and products — Food supply was 1,656 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,656 million Kcal
Change on year
down 24.2%
World rank
97th
of 164 countries
All-time high
28,034 million Kcal
in 2010
All-time low
904.15 million Kcal
in 2016
Years of data
14
2010–2023

Pineapples and products — Food supply in Libya, 2010–2023

010.0k20.0k30.0k2010201620232010: 28.0k million Kcal2011: 7.5k million Kcal2012: 3.0k million Kcal2013: 4.4k million Kcal2014: 2.3k million Kcal2015: 2.0k million Kcal2016: 904.1 million Kcal2017: 3.9k million Kcal2018: 3.0k million Kcal2019: 1.7k million Kcal2020: 1.6k million Kcal2021: 2.4k million Kcal2022: 2.2k million Kcal2023: 1.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pineapples and products — food supply in Libya is 1,656 million Kcal, measured in 2023.

That represents a change of down 24.2% on the previous year and down 62.1% over ten years.

Over the whole period, pineapples and products — food supply in Libya peaked at 28,034 million Kcal in 2010 and was at its lowest, 904.15 million Kcal, in 2016.

That places Libya 97th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,674 million Kcal 904.15 million Kcal 28,034 million Kcal 10
2020s 1,964 million Kcal 1,579 million Kcal 2,439 million Kcal 4

Countries ranked near Libya

  1. 94 Haiti 1,962 million Kcal compare
  2. 95 Burkina Faso 1,804 million Kcal compare
  3. 96 Slovenia 1,800 million Kcal compare
  4. 98 Jordan 1,625 million Kcal compare
  5. 99 Cyprus 1,612 million Kcal compare
  6. 100 Uruguay 1,545 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is pineapples and products — food supply in Libya?
Pineapples and products — food supply in Libya was 1,656 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food supply recorded in Libya?
The highest recorded value was 28,034 million Kcal in 2010.
What is the lowest pineapples and products — food supply recorded in Libya?
The lowest recorded value was 904.15 million Kcal in 2016.
How does Libya rank for pineapples and products — food supply?
Libya ranks 97th out of 164 countries with data for 2023.
Is pineapples and products — food supply rising or falling in Libya?
Over the last ten years it is down 62.1%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pineapples and products — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food-supply-kcal/libya/

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About this data

Indicator
Pineapples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.