Pineapples and products — Food supply in Jordan
Jordan: Pineapples and products — Food supply was 1,625 million Kcal in 2023. ▬ Flat
Pineapples and products — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Jordan is 1,625 million Kcal, measured in 2023.
The figure is up 34.2% on the previous year and up 32.3% over ten years.
Over the whole period, pineapples and products — food supply in Jordan peaked at 1,736 million Kcal in 2017 and was at its lowest, 919.73 million Kcal, in 2020.
That places Jordan 98th out of 164 countries with data for 2023, putting it in the middle of the range.
Pineapples and products — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,397 million Kcal | — |
| 2011 | 1,454 million Kcal | +4.1% |
| 2012 | 1,317 million Kcal | -9.4% |
| 2013 | 1,228 million Kcal | -6.8% |
| 2014 | 1,410 million Kcal | +14.8% |
| 2015 | 1,374 million Kcal | -2.5% |
| 2016 | 1,314 million Kcal | -4.4% |
| 2017 | 1,736 million Kcal | +32.1% |
| 2018 | 1,612 million Kcal | -7.2% |
| 2019 | 1,272 million Kcal | -21.1% |
| 2020 | 919.73 million Kcal | -27.7% |
| 2021 | 1,283 million Kcal | +39.5% |
| 2022 | 1,210 million Kcal | -5.7% |
| 2023 | 1,625 million Kcal | +34.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,411 million Kcal | 1,228 million Kcal | 1,736 million Kcal | 10 |
| 2020s | 1,260 million Kcal | 919.73 million Kcal | 1,625 million Kcal | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Jordan?
- Pineapples and products — food supply in Jordan was 1,625 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Jordan?
- The highest recorded value was 1,736 million Kcal in 2017.
- What is the lowest pineapples and products — food supply recorded in Jordan?
- The lowest recorded value was 919.73 million Kcal in 2020.
- How does Jordan rank for pineapples and products — food supply?
- Jordan ranks 98th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Jordan?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is flat.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.