Pineapples and products — Food supply in Guyana
Guyana: Pineapples and products — Food supply was 13,450 million Kcal in 2023. ◆ Volatile
Pineapples and products — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Guyana stood at 13,450 million Kcal. That is the highest value across all 14 years on record.
The figure is up 11.0% on the previous year and up 738.4% over ten years.
Over the whole period, pineapples and products — food supply in Guyana peaked at 13,450 million Kcal in 2023 and was at its lowest, 582.31 million Kcal, in 2011.
Guyana ranks 46th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples and products — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 826.28 million Kcal | — |
| 2011 | 582.31 million Kcal | -29.5% |
| 2012 | 781.38 million Kcal | +34.2% |
| 2013 | 1,604 million Kcal | +105.3% |
| 2014 | 1,448 million Kcal | -9.8% |
| 2015 | 5,174 million Kcal | +257.4% |
| 2016 | 7,480 million Kcal | +44.6% |
| 2017 | 4,537 million Kcal | -39.4% |
| 2018 | 9,408 million Kcal | +107.4% |
| 2019 | 10,003 million Kcal | +6.3% |
| 2020 | 10,153 million Kcal | +1.5% |
| 2021 | 10,050 million Kcal | -1.0% |
| 2022 | 12,113 million Kcal | +20.5% |
| 2023 | 13,450 million Kcal | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,184 million Kcal | 582.31 million Kcal | 10,003 million Kcal | 10 |
| 2020s | 11,442 million Kcal | 10,050 million Kcal | 13,450 million Kcal | 4 |
Countries ranked near Guyana
- 43 Mozambique 15,238 million Kcal compare
- 44 Netherlands (Kingdom of the) 14,456 million Kcal compare
- 45 Austria 13,992 million Kcal compare
- 47 Switzerland 11,488 million Kcal compare
- 48 Sri Lanka 11,019 million Kcal compare
- 49 Belgium 10,562 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is pineapples and products — food supply in Guyana?
- Pineapples and products — food supply in Guyana was 13,450 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Guyana?
- The highest recorded value was 13,450 million Kcal in 2023.
- What is the lowest pineapples and products — food supply recorded in Guyana?
- The lowest recorded value was 582.31 million Kcal in 2011.
- How does Guyana rank for pineapples and products — food supply?
- Guyana ranks 46th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Guyana?
- Over the last ten years it is up 738.4%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.