Pineapples and products — Food supply in Belgium
Belgium: Pineapples and products — Food supply was 10,562 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belgium recorded 10,562 million Kcal for pineapples and products — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 41.4% on the previous year and down 31.2% over ten years.
Over the whole period, pineapples and products — food supply in Belgium peaked at 25,719 million Kcal in 2020 and was at its lowest, 10,562 million Kcal, in 2023.
Belgium ranks 49th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Belgium, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,034 million Kcal | — |
| 2011 | 15,555 million Kcal | -18.3% |
| 2012 | 14,737 million Kcal | -5.3% |
| 2013 | 15,358 million Kcal | +4.2% |
| 2014 | 18,544 million Kcal | +20.7% |
| 2015 | 14,897 million Kcal | -19.7% |
| 2016 | 14,524 million Kcal | -2.5% |
| 2017 | 14,389 million Kcal | -0.9% |
| 2018 | 17,398 million Kcal | +20.9% |
| 2019 | 22,507 million Kcal | +29.4% |
| 2020 | 25,719 million Kcal | +14.3% |
| 2021 | 25,432 million Kcal | -1.1% |
| 2022 | 18,025 million Kcal | -29.1% |
| 2023 | 10,562 million Kcal | -41.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,694 million Kcal | 14,389 million Kcal | 22,507 million Kcal | 10 |
| 2020s | 19,934 million Kcal | 10,562 million Kcal | 25,719 million Kcal | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Belgium?
- Pineapples and products — food supply in Belgium was 10,562 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Belgium?
- The highest recorded value was 25,719 million Kcal in 2020.
- What is the lowest pineapples and products — food supply recorded in Belgium?
- The lowest recorded value was 10,562 million Kcal in 2023.
- How does Belgium rank for pineapples and products — food supply?
- Belgium ranks 49th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Belgium?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.