Pineapples and products — Food supply in Botswana

Botswana: Pineapples and products — Food supply was 379.61 million Kcal in 2023. ▲ Rising

Latest (2023)
379.61 million Kcal
Change on year
up 6.1%
World rank
157th
of 194 countries
All-time high
379.61 million Kcal
in 2023
All-time low
151.07 million Kcal
in 2010
Years of data
14
2010–2023

Pineapples and products — Food supply in Botswana, 2010–2023

01002003004002010201620232010: 151.1 million Kcal2011: 180.9 million Kcal2012: 172.8 million Kcal2013: 177 million Kcal2014: 182.3 million Kcal2015: 202.9 million Kcal2016: 183.8 million Kcal2017: 237.1 million Kcal2018: 215 million Kcal2019: 273.1 million Kcal2020: 239.2 million Kcal2021: 368.9 million Kcal2022: 357.8 million Kcal2023: 379.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pineapples and products — food supply in Botswana is 379.61 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.1% on the previous year and up 114.5% over ten years.

Over the whole period, pineapples and products — food supply in Botswana peaked at 379.61 million Kcal in 2023 and was at its lowest, 151.07 million Kcal, in 2010.

Botswana ranks 157th of 194 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pineapples and products — Food supply in Botswana, year by year

Annual values for Pineapples and products — Food supply (kcal) in Botswana, 2010 to 2023.
Year million Kcal Change
2010 151.07 million Kcal —
2011 180.86 million Kcal +19.7%
2012 172.81 million Kcal -4.5%
2013 176.97 million Kcal +2.4%
2014 182.31 million Kcal +3.0%
2015 202.86 million Kcal +11.3%
2016 183.81 million Kcal -9.4%
2017 237.05 million Kcal +29.0%
2018 215.01 million Kcal -9.3%
2019 273.12 million Kcal +27.0%
2020 239.17 million Kcal -12.4%
2021 368.93 million Kcal +54.3%
2022 357.82 million Kcal -3.0%
2023 379.61 million Kcal +6.1%

Botswana compared with similar countries

  • Botswana's 379.61 million Kcal is below the median for upper middle income countries, which is 2,291 million Kcal, 17% of the median. (53 countries reporting)
  • Botswana's 379.61 million Kcal is below the median for Sub-Saharan Africa, which is 1,644 million Kcal, 23% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 197.59 million Kcal 151.07 million Kcal 273.12 million Kcal 10
2020s 336.38 million Kcal 239.17 million Kcal 379.61 million Kcal 4

Countries ranked near Botswana

  1. 154 Barbados 428.18 million Kcal compare
  2. 155 Belarus 426.62 million Kcal compare
  3. 156 Namibia 402.03 million Kcal compare
  4. 158 Costa Rica 374.19 million Kcal compare
  5. 159 North Macedonia 355.39 million Kcal compare
  6. 160 Guinea-Bissau 295.04 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is pineapples and products — food supply in Botswana?
Pineapples and products — food supply in Botswana was 379.61 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food supply recorded in Botswana?
The highest recorded value was 379.61 million Kcal in 2023.
What is the lowest pineapples and products — food supply recorded in Botswana?
The lowest recorded value was 151.07 million Kcal in 2010.
How does Botswana rank for pineapples and products — food supply?
Botswana ranks 157th out of 194 countries with data for 2023.
Is pineapples and products — food supply rising or falling in Botswana?
Over the last ten years it is up 114.5%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pineapples and products — Food supply in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food-supply-kcal/botswana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pineapples-and-products-food-supply-kcal/botswana/">Pineapples and products — Food supply in Botswana</a> — Statizoid

About this data

Indicator
Pineapples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,025 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.