Pineapples and products — Fat supply quantity in United Republic of Tanzania

United Republic of Tanzania: Pineapples and products — Fat supply quantity was 480.17 t in 2023. ▲ Rising

Latest (2023)
480.17 t
Change on year
down 4.0%
World rank
6th
of 20 countries
All-time high
500.28 t
in 2022
All-time low
346.09 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Fat supply quantity in United Republic of Tanzania, 2010–2023

02004006002010201620232010: 346.1 t2011: 356.6 t2012: 372.6 t2013: 387.1 t2014: 394 t2015: 397.8 t2016: 440.9 t2017: 456.4 t2018: 473.3 t2019: 399.5 t2020: 403.1 t2021: 413.5 t2022: 500.3 t2023: 480.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pineapples and products — fat supply quantity in United Republic of Tanzania is 480.17 t, measured in 2023.

That represents a change of down 4.0% on the previous year and up 24.0% over ten years.

Over the whole period, pineapples and products — fat supply quantity in United Republic of Tanzania peaked at 500.28 t in 2022 and was at its lowest, 346.09 t, in 2010.

That places United Republic of Tanzania 6th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pineapples and products — Fat supply quantity in United Republic of Tanzania, year by year

Annual values for Pineapples and products — Fat supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 346.09 t
2011 356.58 t +3.0%
2012 372.61 t +4.5%
2013 387.09 t +3.9%
2014 394.04 t +1.8%
2015 397.78 t +0.9%
2016 440.91 t +10.8%
2017 456.36 t +3.5%
2018 473.34 t +3.7%
2019 399.46 t -15.6%
2020 403.15 t +0.9%
2021 413.48 t +2.6%
2022 500.28 t +21.0%
2023 480.17 t -4.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 402.43 t 346.09 t 473.34 t 10
2020s 449.27 t 403.15 t 500.28 t 4

Countries ranked near United Republic of Tanzania

  1. 3 Brazil 2,116 t compare
  2. 4 Viet Nam 762.67 t compare
  3. 4 India 1,957 t compare
  4. 5 Nigeria 1,752 t compare
  5. 6 Indonesia 1,719 t compare
  6. 7 Venezuela (Bolivarian Republic of) 470.57 t compare
  7. 7 Mexico 1,355 t compare
  8. 8 Democratic Republic of the Congo 205.08 t compare
  9. 8 Colombia 745.03 t compare
  10. 9 Angola 735.72 t compare
  11. 9 Bolivia (Plurinational State of) 93.98 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is pineapples and products — fat supply quantity in United Republic of Tanzania?
Pineapples and products — fat supply quantity in United Republic of Tanzania was 480.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — fat supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 500.28 t in 2022.
What is the lowest pineapples and products — fat supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 346.09 t in 2010.
How does United Republic of Tanzania rank for pineapples and products — fat supply quantity?
United Republic of Tanzania ranks 6th out of 20 countries with data for 2023.
Is pineapples and products — fat supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pineapples and products — Fat supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-fat-supply-quantity-t/united-republic-of-tanzania/

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About this data

Indicator
Pineapples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.