Pineapples and products — Fat supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Pineapples and products — Fat supply quantity was 790.83 t in 2023. ▲ Rising
Pineapples and products — Fat supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Land Locked Developing Countries (LLDCs) recorded 790.83 t for pineapples and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 208.9% over ten years.
Over the whole period, pineapples and products — fat supply quantity in Land Locked Developing Countries (LLDCs) peaked at 790.83 t in 2023 and was at its lowest, 244.27 t, in 2010.
Land Locked Developing Countries (LLDCs) ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Fat supply quantity in Land Locked Developing Countries (LLDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 244.27 t | — |
| 2011 | 273.05 t | +11.8% |
| 2012 | 270.06 t | -1.1% |
| 2013 | 256.04 t | -5.2% |
| 2014 | 558.93 t | +118.3% |
| 2015 | 539.91 t | -3.4% |
| 2016 | 512.77 t | -5.0% |
| 2017 | 584.88 t | +14.1% |
| 2018 | 629.61 t | +7.6% |
| 2019 | 684 t | +8.6% |
| 2020 | 678.24 t | -0.8% |
| 2021 | 724.14 t | +6.8% |
| 2022 | 770.83 t | +6.4% |
| 2023 | 790.83 t | +2.6% |
Biggest year-on-year movements
Years where Pineapples and products — Fat supply quantity in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +118.3% | 256.04 t | 558.93 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 455.35 t | 244.27 t | 684 t | 10 |
| 2020s | 741.01 t | 678.24 t | 790.83 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 17 United Republic of Tanzania 480.17 t compare
- 18 Venezuela (Bolivarian Republic of) 470.57 t compare
- 19 Malawi 400.68 t compare
- 20 China, Taiwan Province of 399.3 t compare
- 21 Philippines 383.07 t compare
- 22 Malaysia 379.32 t compare
- 23 Cameroon 333.27 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — fat supply quantity in Land Locked Developing Countries (LLDCs)?
- Pineapples and products — fat supply quantity in Land Locked Developing Countries (LLDCs) was 790.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 790.83 t in 2023.
- What is the lowest pineapples and products — fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 244.27 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for pineapples and products — fat supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 20th out of 30 groups with data for 2023.
- Is pineapples and products — fat supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 208.9%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.