Pineapples and products — Export quantity in Western Asia

Western Asia: Pineapples and products — Export quantity was 243 1000 t in 2023. ▬ Flat

Latest (2023)
243 1000 t
Change on year
down 19.3%
Rank
15th
of 31 groups
All-time high
454 1000 t
in 2015
All-time low
170 1000 t
in 2017
Years of data
14
2010–2023

Pineapples and products — Export quantity in Western Asia, 2010–2023

01002003004005002010201620232010: 310 1000 t2011: 292 1000 t2012: 243 1000 t2013: 241 1000 t2014: 229 1000 t2015: 454 1000 t2016: 221 1000 t2017: 170 1000 t2018: 243 1000 t2019: 260 1000 t2020: 316 1000 t2021: 335 1000 t2022: 301 1000 t2023: 243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pineapples and products — export quantity in Western Asia stood at 243 1000 t.

Compared with earlier readings it is down 19.3% on the previous year and up 0.8% over ten years.

Over the whole period, pineapples and products — export quantity in Western Asia peaked at 454 1000 t in 2015 and was at its lowest, 170 1000 t, in 2017.

Western Asia ranks 15th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 266.3 1000 t 170 1000 t 454 1000 t 10
2020s 298.75 1000 t 243 1000 t 335 1000 t 4

Countries ranked near Western Asia

  1. 12 United Arab Emirates 89 1000 t compare
  2. 12 Cyprus 89 1000 t compare
  3. 14 Italy 86 1000 t compare
  4. 15 Honduras 82 1000 t compare
  5. 16 France 54 1000 t compare
  6. 16 Caribbean 54 1000 t compare
  7. 18 Viet Nam 48 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is pineapples and products — export quantity in Western Asia?
Pineapples and products — export quantity in Western Asia was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in Western Asia?
The highest recorded value was 454 1000 t in 2015.
What is the lowest pineapples and products — export quantity recorded in Western Asia?
The lowest recorded value was 170 1000 t in 2017.
How does Western Asia rank for pineapples and products — export quantity?
Western Asia ranks 15th out of 31 groups with data for 2023.
Is pineapples and products — export quantity rising or falling in Western Asia?
Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.