Pineapples and products — Export quantity in Germany

Germany: Pineapples and products — Export quantity was 120 1000 t in 2023. ▼ Falling

Latest (2023)
120 1000 t
Change on year
down 12.4%
World rank
10th
of 153 countries
All-time high
237 1000 t
in 2010
All-time low
120 1000 t
in 2023
Years of data
14
2010–2023

Pineapples and products — Export quantity in Germany, 2010–2023

0501001502002502010201620232010: 237 1000 t2011: 172 1000 t2012: 141 1000 t2013: 133 1000 t2014: 139 1000 t2015: 134 1000 t2016: 132 1000 t2017: 137 1000 t2018: 148 1000 t2019: 152 1000 t2020: 127 1000 t2021: 160 1000 t2022: 137 1000 t2023: 120 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — export quantity in Germany is 120 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 12.4% on the previous year and down 9.8% over ten years.

Over the whole period, pineapples and products — export quantity in Germany peaked at 237 1000 t in 2010 and was at its lowest, 120 1000 t, in 2023.

Germany ranks 10th of 153 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.5 1000 t 132 1000 t 237 1000 t 10
2020s 136 1000 t 120 1000 t 160 1000 t 4

Countries ranked near Germany

  1. 7 Kenya 159 1000 t compare
  2. 8 Belgium 150 1000 t compare
  3. 9 Guatemala 143 1000 t compare
  4. 11 Ecuador 116 1000 t compare
  5. 12 United Arab Emirates 89 1000 t compare
  6. 12 Cyprus 89 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pineapples and products — export quantity in Germany?
Pineapples and products — export quantity in Germany was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in Germany?
The highest recorded value was 237 1000 t in 2010.
What is the lowest pineapples and products — export quantity recorded in Germany?
The lowest recorded value was 120 1000 t in 2023.
How does Germany rank for pineapples and products — export quantity?
Germany ranks 10th out of 153 countries with data for 2023.
Is pineapples and products — export quantity rising or falling in Germany?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.