Pineapples and products — Domestic supply quantity in Tonga

Tonga: Pineapples and products — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
165th
of 182 countries
All-time high
0 1000 t
in 2019
All-time low
0 1000 t
in 2019
Years of data
5
2019–2023

Pineapples and products — Domestic supply quantity in Tonga, 2019–2023

00.20.40.60.812019202120232019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — domestic supply quantity in Tonga is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.

Tonga ranks 165th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 1
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Tonga

  1. 165 Tuvalu 0 1000 t compare
  2. 165 Nauru 0 1000 t compare
  3. 165 Marshall Islands 0 1000 t compare
  4. 165 Turkmenistan 0 1000 t compare
  5. 165 Timor-Leste 0 1000 t compare
  6. 165 Kiribati 0 1000 t compare
  7. 165 Lesotho 0 1000 t compare
  8. 165 Comoros 0 1000 t compare
  9. 165 Djibouti 0 1000 t compare
  10. 165 Sao Tome and Principe 0 1000 t compare
  11. 165 Solomon Islands 0 1000 t compare
  12. 165 Barbados 0 1000 t compare
  13. 165 Myanmar 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is pineapples and products — domestic supply quantity in Tonga?
Pineapples and products — domestic supply quantity in Tonga was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — domestic supply quantity recorded in Tonga?
The highest recorded value was 0 1000 t in 2019.
What is the lowest pineapples and products — domestic supply quantity recorded in Tonga?
The lowest recorded value was 0 1000 t in 2019.
How does Tonga rank for pineapples and products — domestic supply quantity?
Tonga ranks 165th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pineapples and products — Domestic supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-domestic-supply-quantity/tonga/

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About this data

Indicator
Pineapples and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.