Pineapples and products — Domestic supply quantity in Myanmar
Myanmar: Pineapples and products — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Pineapples and products — Domestic supply quantity in Myanmar, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — domestic supply quantity in Myanmar stood at 0 1000 t.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, pineapples and products — domestic supply quantity in Myanmar peaked at 4 1000 t in 2020 and was at its lowest, -4 1000 t, in 2019.
That places Myanmar 148th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.8333 1000 t | -4 1000 t | 1 1000 t | 6 |
| 2020s | 2 1000 t | 0 1000 t | 4 1000 t | 4 |
Countries ranked near Myanmar
- 148 Tuvalu 0 1000 t compare
- 148 Nauru, Republic of 0 1000 t compare
- 148 Tonga 0 1000 t compare
- 148 Marshall Islands, Republic of the 0 1000 t compare
- 148 Turkmenistan 0 1000 t compare
- 148 Kiribati 0 1000 t compare
- 148 Lesotho, Kingdom of 0 1000 t compare
- 148 Comoros, Union of the 0 1000 t compare
- 148 Djibouti 0 1000 t compare
- 148 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 148 Solomon Islands 0 1000 t compare
- 148 Barbados 0 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is pineapples and products — domestic supply quantity in Myanmar?
- Pineapples and products — domestic supply quantity in Myanmar was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — domestic supply quantity recorded in Myanmar?
- The highest recorded value was 4 1000 t in 2020.
- What is the lowest pineapples and products — domestic supply quantity recorded in Myanmar?
- The lowest recorded value was -4 1000 t in 2019.
- How does Myanmar rank for pineapples and products — domestic supply quantity?
- Myanmar ranks 148th out of 164 countries with data for 2023.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.