Pineapples and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pineapples and products — Domestic supply quantity was 2,240 1000 t in 2023. ▲ Rising
Pineapples and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 2,240 1000 t for pineapples and products — domestic supply quantity in 2023.
Compared with earlier readings it is down 6.2% on the previous year and up 31.9% over ten years.
Over the whole period, pineapples and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 2,388 1000 t in 2022 and was at its lowest, 1,495 1000 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,517 1000 t | — |
| 2011 | 1,495 1000 t | -1.5% |
| 2012 | 1,758 1000 t | +17.6% |
| 2013 | 1,698 1000 t | -3.4% |
| 2014 | 1,906 1000 t | +12.2% |
| 2015 | 1,903 1000 t | -0.2% |
| 2016 | 1,971 1000 t | +3.6% |
| 2017 | 2,240 1000 t | +13.6% |
| 2018 | 2,305 1000 t | +2.9% |
| 2019 | 2,237 1000 t | -3.0% |
| 2020 | 2,124 1000 t | -5.1% |
| 2021 | 2,177 1000 t | +2.5% |
| 2022 | 2,388 1000 t | +9.7% |
| 2023 | 2,240 1000 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,903 1000 t | 1,495 1000 t | 2,305 1000 t | 10 |
| 2020s | 2,232 1000 t | 2,124 1000 t | 2,388 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Lao People's Democratic Republic 71 1000 t compare
- 10 Angola 760 1000 t compare
- 11 Iran (Islamic Republic of) 68 1000 t compare
- 11 Spain 708 1000 t compare
- 12 Ghana 663 1000 t compare
- 12 Melanesia 48 1000 t compare
- 13 Türkiye 19 1000 t compare
- 13 France 595 1000 t compare
- 14 Polynesia 10 1000 t compare
- 14 Peru 581 1000 t compare
- 15 Republic of Moldova 3 1000 t compare
- 15 Thailand 508 1000 t compare
- 16 Micronesia (Federated States of) 1 1000 t compare
- 16 Democratic People's Republic of Korea 1 1000 t compare
- 16 Micronesia 1 1000 t compare
- 16 Dominican Republic 501 1000 t compare
- 16 Syrian Arab Republic 1 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Pineapples and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 2,240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,388 1000 t in 2022.
- What is the lowest pineapples and products — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,495 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pineapples and products — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 29 groups with data for 2023.
- Is pineapples and products — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.