Pineapples and products — Domestic supply quantity in Peru

Peru: Pineapples and products — Domestic supply quantity was 581 1000 t in 2023. ▲ Rising

Latest (2023)
581 1000 t
Change on year
up 0.7%
World rank
14th
of 164 countries
All-time high
587 1000 t
in 2021
All-time low
312 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Domestic supply quantity in Peru, 2010–2023

02004006002010201620232010: 312 1000 t2011: 404 1000 t2012: 442 1000 t2013: 442 1000 t2014: 457 1000 t2015: 453 1000 t2016: 463 1000 t2017: 497 1000 t2018: 550 1000 t2019: 567 1000 t2020: 585 1000 t2021: 587 1000 t2022: 577 1000 t2023: 581 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 581 1000 t for pineapples and products — domestic supply quantity in 2023.

Compared with earlier readings it is up 0.7% on the previous year and up 31.4% over ten years.

Over the whole period, pineapples and products — domestic supply quantity in Peru peaked at 587 1000 t in 2021 and was at its lowest, 312 1000 t, in 2010.

That places Peru 14th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 458.7 1000 t 312 1000 t 567 1000 t 10
2020s 582.5 1000 t 577 1000 t 587 1000 t 4

Countries ranked near Peru

  1. 11 Spain 708 1000 t compare
  2. 12 Ghana 663 1000 t compare
  3. 13 France 595 1000 t compare
  4. 15 Thailand 508 1000 t compare
  5. 16 Dominican Republic 501 1000 t compare
  6. 17 United Kingdom of Great Britain and Northern Ireland 426 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is pineapples and products — domestic supply quantity in Peru?
Pineapples and products — domestic supply quantity in Peru was 581 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — domestic supply quantity recorded in Peru?
The highest recorded value was 587 1000 t in 2021.
What is the lowest pineapples and products — domestic supply quantity recorded in Peru?
The lowest recorded value was 312 1000 t in 2010.
How does Peru rank for pineapples and products — domestic supply quantity?
Peru ranks 14th out of 164 countries with data for 2023.
Is pineapples and products — domestic supply quantity rising or falling in Peru?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pineapples and products — Domestic supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-domestic-supply-quantity/peru/

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About this data

Indicator
Pineapples and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.