Pineapples and products — Domestic supply quantity in Israel

Israel: Pineapples and products — Domestic supply quantity was 42 1000 t in 2023. ◆ Volatile

Latest (2023)
42 1000 t
Change on year
down 26.3%
World rank
57th
of 164 countries
All-time high
136 1000 t
in 2016
All-time low
-48 1000 t
in 2012
Years of data
14
2010–2023

Pineapples and products — Domestic supply quantity in Israel, 2010–2023

-500501001502010201620232010: 16 1000 t2011: 15 1000 t2012: -48 1000 t2013: 8 1000 t2014: 13 1000 t2015: 46 1000 t2016: 136 1000 t2017: 53 1000 t2018: 36 1000 t2019: 40 1000 t2020: 43 1000 t2021: 52 1000 t2022: 57 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — domestic supply quantity in Israel is 42 1000 t, measured in 2023.

That represents a change of down 26.3% on the previous year and up 425.0% over ten years.

Over the whole period, pineapples and products — domestic supply quantity in Israel peaked at 136 1000 t in 2016 and was at its lowest, -48 1000 t, in 2012.

Israel ranks 57th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pineapples and products — Domestic supply quantity in Israel, year by year

Annual values for Pineapples and products — Domestic supply quantity in Israel, 2010 to 2023.
Year 1000 t Change
2010 16 1000 t
2011 15 1000 t -6.2%
2012 -48 1000 t -420.0%
2013 8 1000 t -116.7%
2014 13 1000 t +62.5%
2015 46 1000 t +253.8%
2016 136 1000 t +195.7%
2017 53 1000 t -61.0%
2018 36 1000 t -32.1%
2019 40 1000 t +11.1%
2020 43 1000 t +7.5%
2021 52 1000 t +20.9%
2022 57 1000 t +9.6%
2023 42 1000 t -26.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.5 1000 t -48 1000 t 136 1000 t 10
2020s 48.5 1000 t 42 1000 t 57 1000 t 4

Countries ranked near Israel

  1. 55 Ukraine 44 1000 t compare
  2. 55 Sri Lanka 44 1000 t compare
  3. 58 Finland 39 1000 t compare
  4. 58 Greece 39 1000 t compare
  5. 60 Cuba 37 1000 t compare
  6. 60 Belgium 37 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is pineapples and products — domestic supply quantity in Israel?
Pineapples and products — domestic supply quantity in Israel was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — domestic supply quantity recorded in Israel?
The highest recorded value was 136 1000 t in 2016.
What is the lowest pineapples and products — domestic supply quantity recorded in Israel?
The lowest recorded value was -48 1000 t in 2012.
How does Israel rank for pineapples and products — domestic supply quantity?
Israel ranks 57th out of 164 countries with data for 2023.
Is pineapples and products — domestic supply quantity rising or falling in Israel?
Over the last ten years it is up 425.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pineapples and products — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-domestic-supply-quantity/israel/

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About this data

Indicator
Pineapples and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.