Pineapples and products — Domestic supply quantity in Cuba

Cuba: Pineapples and products — Domestic supply quantity was 37 1000 t in 2019. ▼ Falling

Latest (2019)
37 1000 t
Change on year
down 17.8%
World rank
60th
of 164 countries
All-time high
84 1000 t
in 2012
All-time low
37 1000 t
in 2019
Years of data
10
2010–2019

Pineapples and products — Domestic supply quantity in Cuba, 2010–2019

0204060802010201420192010: 65 1000 t2011: 77 1000 t2012: 84 1000 t2013: 84 1000 t2014: 47 1000 t2015: 43 1000 t2016: 51 1000 t2017: 49 1000 t2018: 45 1000 t2019: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 37 1000 t for pineapples and products — domestic supply quantity in 2019. That is the lowest value across all 10 years on record.

The figure is down 17.8% on the previous year and down 43.1% over ten years.

Over the whole period, pineapples and products — domestic supply quantity in Cuba peaked at 84 1000 t in 2012 and was at its lowest, 37 1000 t, in 2019.

Cuba ranks 60th of 164 countries on this measure, in the middle of the range.

Countries ranked near Cuba

  1. 57 Israel 42 1000 t compare
  2. 58 Finland 39 1000 t compare
  3. 58 Greece 39 1000 t compare
  4. 60 Belgium 37 1000 t compare
  5. 62 Ireland 36 1000 t compare
  6. 63 Romania 35 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is pineapples and products — domestic supply quantity in Cuba?
Pineapples and products — domestic supply quantity in Cuba was 37 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — domestic supply quantity recorded in Cuba?
The highest recorded value was 84 1000 t in 2012.
What is the lowest pineapples and products — domestic supply quantity recorded in Cuba?
The lowest recorded value was 37 1000 t in 2019.
How does Cuba rank for pineapples and products — domestic supply quantity?
Cuba ranks 60th out of 164 countries with data for 2019.
Is pineapples and products — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is down 43.1%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pineapples and products — Domestic supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-domestic-supply-quantity/cuba/

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About this data

Indicator
Pineapples and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.