Pineapples and products — Domestic supply quantity in India

India: Pineapples and products — Domestic supply quantity was 1,827 1000 t in 2023. ▲ Rising

Latest (2023)
1,827 1000 t
Change on year
down 1.2%
World rank
5th
of 164 countries
All-time high
1,984 1000 t
in 2015
All-time low
1,389 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Domestic supply quantity in India, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.4k 1000 t2011: 1.4k 1000 t2012: 1.5k 1000 t2013: 1.6k 1000 t2014: 1.7k 1000 t2015: 2.0k 1000 t2016: 1.9k 1000 t2017: 1.9k 1000 t2018: 1.7k 1000 t2019: 1.7k 1000 t2020: 1.7k 1000 t2021: 1.8k 1000 t2022: 1.8k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — domestic supply quantity in India is 1,827 1000 t, measured in 2023.

The figure is down 1.2% on the previous year and up 15.1% over ten years.

Over the whole period, pineapples and products — domestic supply quantity in India peaked at 1,984 1000 t in 2015 and was at its lowest, 1,389 1000 t, in 2010.

That places India 5th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,683 1000 t 1,389 1000 t 1,984 1000 t 10
2020s 1,801 1000 t 1,731 1000 t 1,849 1000 t 4

Countries ranked near India

  1. 2 Indonesia 2,488 1000 t compare
  2. 3 China, mainland 2,394 1000 t compare
  3. 4 Brazil 2,352 1000 t compare
  4. 6 Nigeria 1,634 1000 t compare
  5. 7 Mexico 1,305 1000 t compare
  6. 8 Philippines 1,277 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is pineapples and products — domestic supply quantity in India?
Pineapples and products — domestic supply quantity in India was 1,827 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — domestic supply quantity recorded in India?
The highest recorded value was 1,984 1000 t in 2015.
What is the lowest pineapples and products — domestic supply quantity recorded in India?
The lowest recorded value was 1,389 1000 t in 2010.
How does India rank for pineapples and products — domestic supply quantity?
India ranks 5th out of 164 countries with data for 2023.
Is pineapples and products — domestic supply quantity rising or falling in India?
Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pineapples and products — Domestic supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-domestic-supply-quantity/india/

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About this data

Indicator
Pineapples and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.