Pineapples and products — Domestic supply quantity in Guinea

Guinea: Pineapples and products — Domestic supply quantity was 77 1000 t in 2023. ▼ Falling

Latest (2023)
77 1000 t
Change on year
up 4.1%
World rank
44th
of 164 countries
All-time high
138 1000 t
in 2018
All-time low
68 1000 t
in 2020
Years of data
14
2010–2023

Pineapples and products — Domestic supply quantity in Guinea, 2010–2023

0501001502010201620232010: 114 1000 t2011: 119 1000 t2012: 123 1000 t2013: 127 1000 t2014: 130 1000 t2015: 132 1000 t2016: 133 1000 t2017: 136 1000 t2018: 138 1000 t2019: 133 1000 t2020: 68 1000 t2021: 72 1000 t2022: 74 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 77 1000 t for pineapples and products — domestic supply quantity in 2023.

The figure is up 4.1% on the previous year and down 39.4% over ten years.

Over the whole period, pineapples and products — domestic supply quantity in Guinea peaked at 138 1000 t in 2018 and was at its lowest, 68 1000 t, in 2020.

That places Guinea 44th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.5 1000 t 114 1000 t 138 1000 t 10
2020s 72.75 1000 t 68 1000 t 77 1000 t 4

Countries ranked near Guinea

  1. 42 Poland 83 1000 t compare
  2. 43 United Arab Emirates 81 1000 t compare
  3. 45 Guyana 73 1000 t compare
  4. 45 Paraguay 73 1000 t compare
  5. 47 Honduras 71 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is pineapples and products — domestic supply quantity in Guinea?
Pineapples and products — domestic supply quantity in Guinea was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — domestic supply quantity recorded in Guinea?
The highest recorded value was 138 1000 t in 2018.
What is the lowest pineapples and products — domestic supply quantity recorded in Guinea?
The lowest recorded value was 68 1000 t in 2020.
How does Guinea rank for pineapples and products — domestic supply quantity?
Guinea ranks 44th out of 164 countries with data for 2023.
Is pineapples and products — domestic supply quantity rising or falling in Guinea?
Over the last ten years it is down 39.4%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pineapples and products — Domestic supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-domestic-supply-quantity/guinea/

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About this data

Indicator
Pineapples and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.