Pimento — Stock Variation in South America

South America: Pimento — Stock Variation was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
11th
of 38 groups
All-time high
1 1000 t
in 2020
All-time low
-18 1000 t
in 2015
Years of data
14
2010–2023

Pimento — Stock Variation in South America, 2010–2023

-20-15-10-502010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -5 1000 t2015: -18 1000 t2016: -4 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 1 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 0 1000 t for pimento — stock variation in 2023.

Over the whole period, pimento — stock variation in South America peaked at 1 1000 t in 2020 and was at its lowest, -18 1000 t, in 2015.

That places South America 11th out of 38 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -2.7 1000 t -18 1000 t 0 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near South America

  1. 8 United Kingdom of Great Britain and Northern Ireland 2 1000 t compare
  2. 8 Kazakhstan, Republic of 2 1000 t compare
  3. 10 Russian Federation 1 1000 t compare
  4. 10 Canada 1 1000 t compare
  5. 10 China, Taiwan Province of 1 1000 t compare
  6. 10 Germany 1 1000 t compare
  7. 10 Brazil 1 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is pimento — stock variation in South America?
Pimento — stock variation in South America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — stock variation recorded in South America?
The highest recorded value was 1 1000 t in 2020.
What is the lowest pimento — stock variation recorded in South America?
The lowest recorded value was -18 1000 t in 2015.
How does South America rank for pimento — stock variation?
South America ranks 11th out of 38 groups with data for 2023.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Stock Variation. Statizoid updates them automatically from the source API.

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Pimento — Stock Variation in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pimento-stock-variation/south-america/

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About this data

Indicator
Pimento — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.