Pimento — Protein supply quantity in Rwanda
Rwanda: Pimento — Protein supply quantity was 0 t in 2023. ◆ Volatile
Pimento — Protein supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pimento — protein supply quantity in Rwanda is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, pimento — protein supply quantity in Rwanda peaked at 1.03 t in 2014 and was at its lowest, 0 t, in 2010.
That places Rwanda 176th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Protein supply quantity in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0.26 t | — |
| 2012 | 0.26 t | +0.0% |
| 2013 | 0 t | -100.0% |
| 2014 | 1.03 t | — |
| 2015 | 0.09 t | -91.3% |
| 2016 | 0.36 t | +300.0% |
| 2017 | 0 t | -100.0% |
| 2018 | 0.17 t | — |
| 2019 | 0 t | -100.0% |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Rwanda compared with similar countries
- Rwanda's 0 t is below the median for low income countries, which is 18.64 t. (15 countries reporting)
- Rwanda's 0 t is below the median for Sub-Saharan Africa, which is 10.87 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.217 t | 0 t | 1.03 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Rwanda
- 174 Kiribati 0.01 t compare
- 174 Saint Kitts and Nevis 0.01 t compare
- 176 Micronesia (Federated States of) 0 t
- 176 Tuvalu 0 t compare
- 176 Comoros 0 t compare
- 176 Sao Tome and Principe 0 t compare
- 176 Afghanistan 0 t compare
- 176 Jordan 0 t
- 176 Namibia 0 t compare
- 176 Mozambique 0 t compare
- 176 Zambia 0 t compare
- 176 Ecuador 0 t compare
- 176 Zimbabwe 0 t compare
- 176 Honduras 0 t
- 176 Spain 0 t compare
- 176 Peru 0 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is pimento — protein supply quantity in Rwanda?
- Pimento — protein supply quantity in Rwanda was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — protein supply quantity recorded in Rwanda?
- The highest recorded value was 1.03 t in 2014.
- What is the lowest pimento — protein supply quantity recorded in Rwanda?
- The lowest recorded value was 0 t in 2010.
- How does Rwanda rank for pimento — protein supply quantity?
- Rwanda ranks 176th out of 190 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.