Pimento — Protein supply quantity in Afghanistan
Afghanistan: Pimento — Protein supply quantity was 0 t in 2023. ◆ Volatile
Pimento — Protein supply quantity in Afghanistan, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Afghanistan recorded 0 t for pimento — protein supply quantity in 2023. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, pimento — protein supply quantity in Afghanistan peaked at 418.85 t in 2020 and was at its lowest, 0 t, in 2022.
Afghanistan ranks 148th of 161 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.33 t | 0.37 t | 40 t | 5 |
| 2020s | 119.38 t | 0 t | 418.85 t | 4 |
Countries ranked near Afghanistan
- 146 Kiribati 0.01 t compare
- 146 Saint Kitts and Nevis 0.01 t compare
- 148 Tuvalu 0 t compare
- 148 Comoros 0 t compare
- 148 Sao Tome and Principe 0 t compare
- 148 Jordan 0 t compare
- 148 Namibia 0 t compare
- 148 Rwanda 0 t compare
- 148 Mozambique 0 t compare
- 148 Zambia 0 t compare
- 148 Ecuador 0 t compare
- 148 Zimbabwe 0 t compare
- 148 Honduras 0 t compare
- 148 Spain 0 t compare
- 148 Peru 0 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is pimento — protein supply quantity in Afghanistan?
- Pimento — protein supply quantity in Afghanistan was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — protein supply quantity recorded in Afghanistan?
- The highest recorded value was 418.85 t in 2020.
- What is the lowest pimento — protein supply quantity recorded in Afghanistan?
- The lowest recorded value was 0 t in 2022.
- How does Afghanistan rank for pimento — protein supply quantity?
- Afghanistan ranks 148th out of 161 countries with data for 2023.
- Is pimento — protein supply quantity rising or falling in Afghanistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.