Pimento — Protein supply quantity in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Pimento — Protein supply quantity was 55,196 t in 2023. ▲ Rising

Latest (2023)
55,196 t
Change on year
up 19.7%
Rank
9th
of 30 groups
All-time high
55,350 t
in 2021
All-time low
26,138 t
in 2010
Years of data
14
2010–2023

Pimento — Protein supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023

020.0k40.0k60.0k2010201620232010: 26.1k t2011: 28.0k t2012: 27.8k t2013: 30.1k t2014: 31.1k t2015: 45.3k t2016: 46.9k t2017: 45.7k t2018: 50.4k t2019: 51.7k t2020: 53.1k t2021: 55.3k t2022: 46.1k t2023: 55.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — protein supply quantity in Land Locked Developing Countries (LLDCs) is 55,196 t, measured in 2023.

That represents a change of up 19.7% on the previous year and up 83.5% over ten years.

Over the whole period, pimento — protein supply quantity in Land Locked Developing Countries (LLDCs) peaked at 55,350 t in 2021 and was at its lowest, 26,138 t, in 2010.

That places Land Locked Developing Countries (LLDCs) 9th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pimento — Protein supply quantity in Land Locked Developing Countries (LLDCs), year by year

Annual values for Pimento — Protein supply quantity (t) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year t Change
2010 26,138 t —
2011 28,032 t +7.2%
2012 27,815 t -0.8%
2013 30,071 t +8.1%
2014 31,064 t +3.3%
2015 45,302 t +45.8%
2016 46,928 t +3.6%
2017 45,748 t -2.5%
2018 50,430 t +10.2%
2019 51,717 t +2.6%
2020 53,101 t +2.7%
2021 55,350 t +4.2%
2022 46,106 t -16.7%
2023 55,196 t +19.7%

Biggest year-on-year movements

Years where Pimento — Protein supply quantity in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +45.8% 31,064 t 45,302 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,325 t 26,138 t 51,717 t 10
2020s 52,438 t 46,106 t 55,350 t 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 6 China 19,414 t compare
  2. 7 China, mainland 18,759 t compare
  3. 8 Myanmar 17,618 t compare
  4. 9 Côte d'Ivoire 16,450 t compare
  5. 9 Cote d'Ivoire 16,450 t compare
  6. 11 Viet Nam 13,472 t compare
  7. 11 Vietnam 13,472 t compare

See the full ranking of 220 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is pimento — protein supply quantity in Land Locked Developing Countries (LLDCs)?
Pimento — protein supply quantity in Land Locked Developing Countries (LLDCs) was 55,196 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 55,350 t in 2021.
What is the lowest pimento — protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 26,138 t in 2010.
How does Land Locked Developing Countries (LLDCs) rank for pimento — protein supply quantity?
Land Locked Developing Countries (LLDCs) ranks 9th out of 30 groups with data for 2023.
Is pimento — protein supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 83.5%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pimento — Protein supply quantity in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/land-locked-developing-countries-lldcs/

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About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.