Pimento — Protein supply quantity in Myanmar

Myanmar: Pimento — Protein supply quantity was 17,618 t in 2023. ▲ Rising

Latest (2023)
17,618 t
Change on year
up 0.4%
World rank
7th
of 179 countries
All-time high
18,368 t
in 2019
All-time low
14,013 t
in 2013
Years of data
14
2010–2023

Pimento — Protein supply quantity in Myanmar, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 15.9k t2011: 14.5k t2012: 14.4k t2013: 14.0k t2014: 14.9k t2015: 15.5k t2016: 15.5k t2017: 15.8k t2018: 15.3k t2019: 18.4k t2020: 15.1k t2021: 14.2k t2022: 17.5k t2023: 17.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — protein supply quantity in Myanmar is 17,618 t, measured in 2023.

Compared with earlier readings it is up 0.4% on the previous year and up 25.7% over ten years.

Over the whole period, pimento — protein supply quantity in Myanmar peaked at 18,368 t in 2019 and was at its lowest, 14,013 t, in 2013.

That places Myanmar 7th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,401 t 14,013 t 18,368 t 10
2020s 16,124 t 14,215 t 17,618 t 4

Countries ranked near Myanmar

  1. 4 Ethiopia 32,930 t compare
  2. 5 China 19,414 t compare
  3. 6 China, mainland 18,759 t compare
  4. 8 Côte d'Ivoire 16,450 t compare
  5. 9 Viet Nam 13,472 t compare
  6. 10 Ghana 13,164 t compare

See the full ranking of 210 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is pimento — protein supply quantity in Myanmar?
Pimento — protein supply quantity in Myanmar was 17,618 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Myanmar?
The highest recorded value was 18,368 t in 2019.
What is the lowest pimento — protein supply quantity recorded in Myanmar?
The lowest recorded value was 14,013 t in 2013.
How does Myanmar rank for pimento — protein supply quantity?
Myanmar ranks 7th out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Myanmar?
Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.