Pimento — Import quantity in Oman

Oman: Pimento — Import quantity was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
40th
of 179 countries
All-time high
3 1000 t
in 2017
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Pimento — Import quantity in Oman, 2010–2023

11.522.532010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 3 1000 t2018: 2 1000 t2019: 2 1000 t2020: 3 1000 t2021: 3 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded 2 1000 t for pimento — import quantity in 2023.

That represents a change of down 33.3% on the previous year and up 100.0% over ten years.

Over the whole period, pimento — import quantity in Oman peaked at 3 1000 t in 2017 and was at its lowest, 1 1000 t, in 2010.

That places Oman 40th out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.7 1000 t 1 1000 t 3 1000 t 10
2020s 2.75 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Oman

  1. 40 Qatar 2 1000 t compare
  2. 40 Libya 2 1000 t compare
  3. 40 Kuwait 2 1000 t compare
  4. 40 Kyrgyzstan 2 1000 t compare
  5. 40 Iraq 2 1000 t compare
  6. 40 Slovakia 2 1000 t compare
  7. 40 Ukraine 2 1000 t compare
  8. 40 Chile 2 1000 t compare
  9. 40 Argentina 2 1000 t compare
  10. 40 Slovenia 2 1000 t compare
  11. 40 Bulgaria 2 1000 t compare
  12. 40 Switzerland 2 1000 t compare
  13. 40 Iran (Islamic Republic of) 2 1000 t compare
  14. 40 China, Hong Kong SAR 2 1000 t compare
  15. 40 Sweden 2 1000 t compare
  16. 40 Philippines 2 1000 t compare
  17. 40 Egypt 2 1000 t compare
  18. 40 Guatemala 2 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is pimento — import quantity in Oman?
Pimento — import quantity in Oman was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — import quantity recorded in Oman?
The highest recorded value was 3 1000 t in 2017.
What is the lowest pimento — import quantity recorded in Oman?
The lowest recorded value was 1 1000 t in 2010.
How does Oman rank for pimento — import quantity?
Oman ranks 40th out of 179 countries with data for 2023.
Is pimento — import quantity rising or falling in Oman?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.