Pimento — Import quantity in Iraq
Iraq: Pimento — Import quantity was 2 1000 t in 2023. ◆ Volatile
Pimento — Import quantity in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iraq recorded 2 1000 t for pimento — import quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 100.0% on the previous year and up 100.0% over five years.
Over the whole period, pimento — import quantity in Iraq peaked at 2 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
Iraq ranks 40th of 179 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Iraq
- 40 Qatar 2 1000 t compare
- 40 Libya 2 1000 t compare
- 40 Kuwait 2 1000 t compare
- 40 Kyrgyzstan 2 1000 t compare
- 40 Oman 2 1000 t compare
- 40 Slovakia 2 1000 t compare
- 40 Ukraine 2 1000 t compare
- 40 Chile 2 1000 t compare
- 40 Argentina 2 1000 t compare
- 40 Slovenia 2 1000 t compare
- 40 Bulgaria 2 1000 t compare
- 40 Switzerland 2 1000 t compare
- 40 Iran (Islamic Republic of) 2 1000 t compare
- 40 China, Hong Kong SAR 2 1000 t compare
- 40 Sweden 2 1000 t compare
- 40 Philippines 2 1000 t compare
- 40 Egypt 2 1000 t compare
- 40 Guatemala 2 1000 t compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is pimento — import quantity in Iraq?
- Pimento — import quantity in Iraq was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — import quantity recorded in Iraq?
- The highest recorded value was 2 1000 t in 2023.
- What is the lowest pimento — import quantity recorded in Iraq?
- The lowest recorded value was 0 1000 t in 2010.
- How does Iraq rank for pimento — import quantity?
- Iraq ranks 40th out of 179 countries with data for 2023.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.