Pimento — Import quantity in Northern America

Northern America: Pimento — Import quantity was 203 1000 t in 2023. ▲ Rising

Latest (2023)
203 1000 t
Change on year
up 8.6%
Rank
4th
of 31 groups
All-time high
203 1000 t
in 2023
All-time low
111 1000 t
in 2010
Years of data
14
2010–2023

Pimento — Import quantity in Northern America, 2010–2023

0501001502002010201620232010: 111 1000 t2011: 116 1000 t2012: 127 1000 t2013: 122 1000 t2014: 119 1000 t2015: 130 1000 t2016: 134 1000 t2017: 135 1000 t2018: 148 1000 t2019: 157 1000 t2020: 171 1000 t2021: 187 1000 t2022: 187 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 203 1000 t for pimento — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 8.6% on the previous year and up 66.4% over ten years.

Over the whole period, pimento — import quantity in Northern America peaked at 203 1000 t in 2023 and was at its lowest, 111 1000 t, in 2010.

That places Northern America 4th out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.9 1000 t 111 1000 t 157 1000 t 10
2020s 187 1000 t 171 1000 t 203 1000 t 4

Countries ranked near Northern America

  1. 1 China 151 1000 t compare
  2. 2 China, mainland 144 1000 t compare
  3. 3 Thailand 84 1000 t compare
  4. 4 Spain 76 1000 t compare
  5. 5 Bangladesh 71 1000 t compare
  6. 6 Mexico 54 1000 t compare
  7. 7 Malaysia 52 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is pimento — import quantity in Northern America?
Pimento — import quantity in Northern America was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — import quantity recorded in Northern America?
The highest recorded value was 203 1000 t in 2023.
What is the lowest pimento — import quantity recorded in Northern America?
The lowest recorded value was 111 1000 t in 2010.
How does Northern America rank for pimento — import quantity?
Northern America ranks 4th out of 31 groups with data for 2023.
Is pimento — import quantity rising or falling in Northern America?
Over the last ten years it is up 66.4%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Import quantity. Statizoid updates them automatically from the source API.

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Pimento — Import quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pimento-import-quantity/northern-america/

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About this data

Indicator
Pimento — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.