Pimento — Import quantity in Thailand
Thailand: Pimento — Import quantity was 84 1000 t in 2023. ▲ Rising
Pimento — Import quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 84 1000 t for pimento — import quantity in 2023.
The figure is up 1.2% on the previous year and up 55.6% over ten years.
Over the whole period, pimento — import quantity in Thailand peaked at 90 1000 t in 2017 and was at its lowest, 37 1000 t, in 2011.
Thailand ranks 4th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Import quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 43 1000 t | — |
| 2011 | 37 1000 t | -14.0% |
| 2012 | 51 1000 t | +37.8% |
| 2013 | 54 1000 t | +5.9% |
| 2014 | 69 1000 t | +27.8% |
| 2015 | 74 1000 t | +7.2% |
| 2016 | 72 1000 t | -2.7% |
| 2017 | 90 1000 t | +25.0% |
| 2018 | 79 1000 t | -12.2% |
| 2019 | 83 1000 t | +5.1% |
| 2020 | 77 1000 t | -7.2% |
| 2021 | 84 1000 t | +9.1% |
| 2022 | 83 1000 t | -1.2% |
| 2023 | 84 1000 t | +1.2% |
Thailand compared with similar countries
- Thailand's 84 1000 t is above the median for upper middle income countries, which is 0.5 1000 t, 168.0× the median. (52 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.2 1000 t | 37 1000 t | 90 1000 t | 10 |
| 2020s | 82 1000 t | 77 1000 t | 84 1000 t | 4 |
Countries ranked near Thailand
- 1 United States 191 1000 t compare
- 2 China 151 1000 t compare
- 3 China, mainland 144 1000 t compare
- 5 Spain 76 1000 t compare
- 6 Bangladesh 71 1000 t compare
- 7 Mexico 54 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pimento — import quantity in Thailand?
- Pimento — import quantity in Thailand was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — import quantity recorded in Thailand?
- The highest recorded value was 90 1000 t in 2017.
- What is the lowest pimento — import quantity recorded in Thailand?
- The lowest recorded value was 37 1000 t in 2011.
- How does Thailand rank for pimento — import quantity?
- Thailand ranks 4th out of 190 countries with data for 2023.
- Is pimento — import quantity rising or falling in Thailand?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.