Pimento — Import quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Pimento — Import quantity was 7 1000 t in 2018. ▼ Falling
Pimento — Import quantity in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 7 1000 t for pimento — import quantity in 2018. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 133.3% on the previous year and unchanged over five years.
Pimento — Import quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 7 1000 t | — |
| 2015 | 4 1000 t | -42.9% |
| 2016 | 5 1000 t | +25.0% |
| 2017 | 3 1000 t | -40.0% |
| 2018 | 7 1000 t | +133.3% |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.1068 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1068 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is pimento — import quantity in Democratic People's Republic of Korea?
- Pimento — import quantity in Democratic People's Republic of Korea was 7 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — import quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 7 1000 t in 2014.
- What is the lowest pimento — import quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 3 1000 t in 2017.
- How does Democratic People's Republic of Korea rank for pimento — import quantity?
- Democratic People's Republic of Korea ranks 4th out of 19 regions with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.