Pimento — Food in Uganda

Uganda: Pimento — Food was 3 1000 t in 2023. ▬ Flat

Latest (2023)
3 1000 t
Change on year
up 50.0%
World rank
52nd
of 179 countries
All-time high
3 1000 t
in 2010
All-time low
2 1000 t
in 2012
Years of data
14
2010–2023

Pimento — Food in Uganda, 2010–2023

01232010201620232010: 3 1000 t2011: 3 1000 t2012: 2 1000 t2013: 3 1000 t2014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 3 1000 t2021: 3 1000 t2022: 2 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pimento — food in Uganda is 3 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 50.0% on the previous year and unchanged over ten years.

Over the whole period, pimento — food in Uganda peaked at 3 1000 t in 2010 and was at its lowest, 2 1000 t, in 2012.

That places Uganda 52nd out of 179 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.9 1000 t 2 1000 t 3 1000 t 10
2020s 2.75 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Uganda

  1. 52 Kyrgyzstan 3 1000 t compare
  2. 52 Iraq 3 1000 t compare
  3. 52 Austria 3 1000 t compare
  4. 52 China, Taiwan Province of 3 1000 t compare
  5. 52 Kenya 3 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is pimento — food in Uganda?
Pimento — food in Uganda was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — food recorded in Uganda?
The highest recorded value was 3 1000 t in 2010.
What is the lowest pimento — food recorded in Uganda?
The lowest recorded value was 2 1000 t in 2012.
How does Uganda rank for pimento — food?
Uganda ranks 52nd out of 179 countries with data for 2023.
Is pimento — food rising or falling in Uganda?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.