Pimento — Food in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Pimento — Food was 4 1000 t in 2023. ▲ Rising
Pimento — Food in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 4 1000 t for pimento — food in 2023.
Compared with earlier readings it is down 42.9% on the previous year and down 20.0% over ten years.
Over the whole period, pimento — food in Netherlands (Kingdom of the) peaked at 8 1000 t in 2020 and was at its lowest, 3 1000 t, in 2018.
That places Netherlands (Kingdom of the) 40th out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Food in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 6 1000 t | +20.0% |
| 2012 | 4 1000 t | -33.3% |
| 2013 | 5 1000 t | +25.0% |
| 2014 | 5 1000 t | +0.0% |
| 2015 | 5 1000 t | +0.0% |
| 2016 | 5 1000 t | +0.0% |
| 2017 | 5 1000 t | +0.0% |
| 2018 | 3 1000 t | -40.0% |
| 2019 | 5 1000 t | +66.7% |
| 2020 | 8 1000 t | +60.0% |
| 2021 | 7 1000 t | -12.5% |
| 2022 | 7 1000 t | +0.0% |
| 2023 | 4 1000 t | -42.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.8 1000 t | 3 1000 t | 6 1000 t | 10 |
| 2020s | 6.5 1000 t | 4 1000 t | 8 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 40 Sierra Leone 4 1000 t compare
- 40 North Macedonia 4 1000 t compare
- 40 Serbia 4 1000 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
Frequently asked questions
- What is pimento — food in Netherlands (Kingdom of the)?
- Pimento — food in Netherlands (Kingdom of the) was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 8 1000 t in 2020.
- What is the lowest pimento — food recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 3 1000 t in 2018.
- How does Netherlands (Kingdom of the) rank for pimento — food?
- Netherlands (Kingdom of the) ranks 40th out of 161 countries with data for 2023.
- Is pimento — food rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.