Pimento — Food supply quantity in Tuvalu
Tuvalu: Pimento — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Pimento — Food supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, pimento — food supply quantity in Tuvalu stood at 0 kg/cap. That is the lowest value across all 5 years on record.
The figure is down 100.0% on the previous year.
Tuvalu ranks 129th of 161 countries on this measure, in the bottom quarter.
Pimento — Food supply quantity in Tuvalu, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 0 kg/cap | — |
| 2020 | 0.02 kg/cap | — |
| 2021 | 0.02 kg/cap | +0.0% |
| 2022 | 0.05 kg/cap | +150.0% |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 1 |
| 2020s | 0.0225 kg/cap | 0 kg/cap | 0.05 kg/cap | 4 |
Countries ranked near Tuvalu
- 129 Kiribati 0 kg/cap compare
- 129 Lesotho 0 kg/cap compare
- 129 Comoros 0 kg/cap compare
- 129 Guinea-Bissau 0 kg/cap
- 129 Sao Tome and Principe 0 kg/cap compare
- 129 Mauritania 0 kg/cap compare
- 129 Afghanistan 0 kg/cap compare
- 129 Saint Kitts and Nevis 0 kg/cap compare
- 129 Solomon Islands 0 kg/cap
- 129 Vanuatu 0 kg/cap compare
- 129 Gabon 0 kg/cap compare
- 129 Uzbekistan 0 kg/cap compare
- 129 Eswatini 0 kg/cap
- 129 Samoa 0 kg/cap compare
- 129 Papua New Guinea 0 kg/cap
- 129 Angola 0 kg/cap
- 129 Jordan 0 kg/cap
- 129 Congo 0 kg/cap
- 129 Paraguay 0 kg/cap
- 129 Namibia 0 kg/cap compare
- 129 Nicaragua 0 kg/cap
- 129 Belize 0 kg/cap compare
- 129 Yemen 0 kg/cap compare
- 129 Rwanda 0 kg/cap
- 129 Mozambique 0 kg/cap compare
- 129 Zambia 0 kg/cap compare
- 129 Botswana 0 kg/cap compare
- 129 Ecuador 0 kg/cap
- 129 Zimbabwe 0 kg/cap compare
- 129 Honduras 0 kg/cap
- 129 Spain 0 kg/cap compare
- 129 Peru 0 kg/cap compare
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
- Share of GDP from agriculture 15.9% (2015)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is pimento — food supply quantity in Tuvalu?
- Pimento — food supply quantity in Tuvalu was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply quantity recorded in Tuvalu?
- The highest recorded value was 0.05 kg/cap in 2022.
- What is the lowest pimento — food supply quantity recorded in Tuvalu?
- The lowest recorded value was 0 kg/cap in 2019.
- How does Tuvalu rank for pimento — food supply quantity?
- Tuvalu ranks 129th out of 161 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.