Pimento — Food supply quantity in Lesotho
Lesotho: Pimento — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Pimento — Food supply quantity in Lesotho, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Lesotho recorded 0 kg/cap for pimento — food supply quantity in 2023. That is the lowest value across all 10 years on record.
Over the whole period, pimento — food supply quantity in Lesotho peaked at 0.01 kg/cap in 2017 and was at its lowest, 0 kg/cap, in 2014.
Lesotho ranks 129th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Food supply quantity in Lesotho, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.01 kg/cap | — |
| 2018 | 0 kg/cap | -100.0% |
| 2019 | 0 kg/cap | — |
| 2020 | 0.01 kg/cap | — |
| 2021 | 0 kg/cap | -100.0% |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0017 kg/cap | 0 kg/cap | 0.01 kg/cap | 6 |
| 2020s | 0.0025 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Lesotho
- 129 Tuvalu 0 kg/cap compare
- 129 Kiribati 0 kg/cap compare
- 129 Comoros 0 kg/cap compare
- 129 Guinea-Bissau 0 kg/cap
- 129 Sao Tome and Principe 0 kg/cap compare
- 129 Mauritania 0 kg/cap compare
- 129 Afghanistan 0 kg/cap compare
- 129 Saint Kitts and Nevis 0 kg/cap compare
- 129 Solomon Islands 0 kg/cap
- 129 Vanuatu 0 kg/cap compare
- 129 Gabon 0 kg/cap compare
- 129 Uzbekistan 0 kg/cap compare
- 129 Eswatini 0 kg/cap
- 129 Samoa 0 kg/cap compare
- 129 Papua New Guinea 0 kg/cap
- 129 Angola 0 kg/cap
- 129 Jordan 0 kg/cap
- 129 Congo 0 kg/cap
- 129 Paraguay 0 kg/cap
- 129 Namibia 0 kg/cap compare
- 129 Nicaragua 0 kg/cap
- 129 Belize 0 kg/cap compare
- 129 Yemen 0 kg/cap compare
- 129 Rwanda 0 kg/cap
- 129 Mozambique 0 kg/cap compare
- 129 Zambia 0 kg/cap compare
- 129 Botswana 0 kg/cap compare
- 129 Ecuador 0 kg/cap
- 129 Zimbabwe 0 kg/cap compare
- 129 Honduras 0 kg/cap
- 129 Spain 0 kg/cap compare
- 129 Peru 0 kg/cap compare
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is pimento — food supply quantity in Lesotho?
- Pimento — food supply quantity in Lesotho was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply quantity recorded in Lesotho?
- The highest recorded value was 0.01 kg/cap in 2017.
- What is the lowest pimento — food supply quantity recorded in Lesotho?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Lesotho rank for pimento — food supply quantity?
- Lesotho ranks 129th out of 161 countries with data for 2023.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.